Level 3 HACCP, Food Allergy and Fire Safety Training Bundle
E-Learning course bundle - instant digital certificates on completion
Virtual College
Summary
Overview
This bundle offers the learner the chance to learn about the principles of HACCP, to a supervisory or management level and also widen their knowledge on food allergies. Fire safety is a mandatory subject in any workplace in order to keep you, and those around you, safe.
CPD
Description
Overview
This bundle offers the learner the chance to learn about the principles of HACCP, to a supervisory or management level and also widen their knowledge on food allergies. Fire safety is a mandatory subject in any workplace in order to keep you, and those around you, safe.
Training outcomes Level 3 HACCP
- Outline the need for, and importance of, HACCP-based food safety management systems.
- Describe the HACCP approach to food safety procedures.
- Review the legislation relating to HACCP.
- Describe the importance of prerequisite programmes and what they should contain
- Explain and evaluate the five preliminary steps in the logical application of HACCP
- Identify hazards and risks in a food preparation or production process
- Determine critical control points (CCP) for significant hazards and establish critical limits.
- Describe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail.
- Evaluate HACCP based procedures through documentation and record keeping procedures.
- Outline the review and verification requirements for HACCP-based systems
Food Allergy
- Explain the importance of controlling food allergens in regard to consumer safety.
- Describe the cause and symptoms of food allergy and food intolerance.
Fire Safety Training
- Understand The hazards and risks associated with fire in the workplace
- Understand how fire is controlled in the workplace
- Understand the principles and practice of fire management at work
Accreditation
All the courses are accredited by CPD. The certificates, awarded upon successful completion, can be used to log your hours against.
Duration
Both the Food Allergy and Fire Safety courses usually take between 1-2 hours each to complete, depending on the speed of learning. Level 3 HACCP takes between 2-3 hours to complete on average. Learners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.
Target audience
This course bundle is aimed at anyone working in a supervisory or management role in a food environment.
Entry requirements
There are no entry requirements for this course.
Test and certificate
Each end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.
If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.
Learners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.
Who is this course for?
This course bundle is aimed at anyone working in a supervisory or management role in a food environment.
Requirements
There are no entry requirements for this course.
Career path
This course bundle is aimed at anyone working or looking for a career in a supervisory or management role in a food environment.
Questions and answers
Can I buy a bundle and give one of the courses to a friend, I already have one of them but financially a bundle would be better
Answer:Hi Sonia, Yes you can split the allocations on our course bundle and give the courses to your friends, please send us an email after your purchase confirming who you want each course to go to. Kind regards, Virtual College
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.