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Level 3 Food Safety and Hygiene
Xpert Learning

Diploma in Food Safety and Hygiene | Premium Audio Visual Leasons| Expert Instructor Guidelines| 100% Success Rate|

Summary

Price
£49 inc VAT
Study method
Online, On Demand
Duration
1.8 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
2 students purchased this course

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Overview

The "Food Safety and Hygiene" course unravels the intricate measures and best practices essential for ensuring safe culinary environments. From in-depth explorations of personal hygiene to the significance of effective food handling, the curriculum harmonises the art of food preparation with stringent safety standards. Throughout, "Food Safety and Hygiene" remains the linchpin, marrying culinary passion with optimal safety protocols.

Job Goal:

  • Junior Food Safety Officer: After assimilating the "Food Safety and Hygiene" knowledge, beginners in the UK can expect earnings ranging from £20,000 to £28,000 annually.

  • Food Safety and Hygiene Coordinator: Building upon the foundational principles, these roles typically command a salary between £30,000 to £45,000 per annum.

  • Food Safety and Hygiene Specialist: As an expert overseeing extensive food safety protocols, potential earnings might span from £50,000 to £70,000.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

10
sections
10
lectures
1h 48m
total

Course media

Description

The "Food Safety and Hygiene" course offers a thorough journey into the world of safeguarding food quality and ensuring health-centric culinary practices. Beginning with a foundational understanding of food safety, learners are swiftly introduced to the nuances of personal hygiene, underscoring its importance in the food sector. The course methodically navigates through microbiological hazards, allergens, and potential contaminations, instilling meticulous care in food handling and storage. As participants progress, they're educated on the essentials of sanitisation, the role of pristine food premises, and adept pest control. With dedicated modules on HACCP, legal mandates, and robust safety management, learners are equipped to uphold the highest standards of Food Safety and Hygiene. The course culminates by delineating the pivotal role of a food supervisor in ensuring unparalleled Food Safety and Hygiene.

Who is this course for?

  • Culinary professionals eager to refine their Food Safety and Hygiene practices.
  • Aspiring chefs and kitchen staff seeking rigorous training in Food Safety and Hygiene.
  • Restaurant owners prioritising top-notch Food Safety and Hygiene standards.
  • Individuals passionate about the confluence of culinary arts and rigorous Food Safety and Hygiene protocols.

Requirements

You don't need any formal qualifications to enrol in this Food Safety and Hygiene course.

Career path

  • Food Safety and Hygiene Auditor: £32,000 to £48,000
  • Food Safety and Hygiene Manager: £50,000 to £65,000
  • Director of Food Safety and Hygiene: £75,000 to £95,000.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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