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Level 3 Food Safety and Hygiene for Catering
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Get a Free: (HACCP Level 3 Food Safety) Course! Updated Materials | CPD Certified | 24/7 Tutor Support | Lifetime Access

Summary

Price
£21 inc VAT
Study method
Online
Duration
10 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
20 CPD hours / points
Certificates
  • Certificate of Completion - Digital Certificate - £5.99
  • Certificate of Completion - Hard copy Certificate - £12.99
Assessment details
  • Level 3 Food Safety and Hygiene for Catering (included in price)
Additional info
  • Tutor is available to students

Overview

Food Safety and Food Hygiene Training: Following Legal Requirements of the UK & EU

[★★★ Get HACCP Level 3 Food Safety Course as Gift !!!!]

Every meal served starts with one vital ingredient: safety. Practice of Food safety and hygiene not only protect consumers, but also a legal requirement.

Foodborne illnesses are a major concern, costing the UK around £9 billion a year. From food handling to storage, keeping everything clean and safe prevents the spread of harmful bacteria and other contaminants.

The Food Safety Act 1990 sets clear guidelines to ensure that food is safe for consumption and that businesses comply with necessary regulations.

If you want to work in the food industry—as a chef, server, or line cook—, you must have a Food Safety and Food Hygiene certificate. This certification is required in almost all food-related sectors.

Our Level 3 Food Safety and Food Hygiene for Catering course provides a comprehensive understanding of the key aspects of food hygiene, including food storage, preparation, and safe practices in the kitchen.

With over 19,000 food-related jobs available in the UK alone, having a Level 3 certification sets you apart. It shows employers that you are serious about food safety and hygiene, and it positions you as a leader in the industry.

Food safety and hygiene are critical not just for health, but also for career success in the food industry. Completing the Level 3 Food Safety and Food Hygiene for Catering course is a must if you want to excel and work safely in any food-related role.

Top Highlights

  • Earn a Food Safety and Hygiene certificate, a necessity for most food jobs.
  • Learn effective strategies to prevent harmful germs and bacteria.
  • Understand the impact of foodborne illnesses, a costly problem for the UK.
  • Access a wide range of opportunities within the UK's substantial food job market.
  • Become familiar with the legal requirements of the Food Safety Act 1990.
  • Impress employers with this valuable and recognised certification.
  • Prepare yourself for leadership positions in the food industry.
  • Demonstrate your dedication to food safety and hygiene standards.
  • Launch your successful career in the exciting food sector with this essential qualification.

Certificates

Assessment details

Level 3 Food Safety and Hygiene for Catering

Included in course price

CPD

20 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This Level 3 Food Safety and Hygiene for Catering Course has several modules; each module is easy to understand and delivers to-the-point content. If you need any help with any module or have any questions while studying the course, your designated tutor will provide you with continuous assistance so that you can complete each lesson in the Course successfully and swiftly.

Level 3 Food Safety and Hygiene for Catering Course Curriculum:

  • Module 1: Introduction to Food Safety and the Law
  • Module 2: Bacteria and Microbiological Hazards
  • Module 3: Physical, Chemical, and Allergenic Hazards
  • Module 4: Food Poisoning and Control Measures
  • Module 5: Food Spoilage and Food Storage
  • Module 6: Personal Hygiene
  • Module 7: HACCP and Food Premises
  • Module 8: Cleaning
  • Module 9: Reopening and Adapting Your Food Business During COVID-19

Process of Evaluation

After studying the course, your skills and knowledge will be tested with an MCQ exam or assignment. You have to get a score of 60% to pass the test and get your certificate.

Certificate of Achievement

Certificate of Completion - Digital/PDF Certificate

After completing the Level 3 Food Safety and Hygiene for Catering Course, you can order your CPD Accredited Digital / PDF Certificate for £5.99.

Certificate of Completion - Hard copy Certificate

  • You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)

Shipping Charges:

  • Inside the UK: £3.99
  • International: £10.99

Who is this course for?

This course is ideal for:

  • Individuals seeking employment or already working in the catering industry.
  • Food handlers, chefs, and catering staff handling public food preparation.
  • Owners or managers of food businesses, restaurants, and catering establishments.
  • Anyone involved in the preparation, handling, or service of food.
  • Those aspiring to start or manage a food-related business venture.

Take Note: Please be informed that this Level 3 Food Safety and Hygiene for Catering course doesn't provide any formal qualification. To get qualified, you have to join programs such as -

  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety for Catering (RQF)
  • Level 3 Award in Food Safety for Catering (RQF)
  • Level 3 Award in HACCP for Catering (RQF)
  • Level 2 Award in Food Safety for Retail (RQF)
  • Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
  • Food Critic Level 2
  • Food Safety Level 4

Requirements

This course has no prerequisite.

Career path

This course can help you advance your career in several fields. Like as:

  • Chef - £18K to £35K/year.
  • Food Service Manager - £22K to £40K/year.
  • Environmental Health Officer - £25K to £45K/year.
  • Catering Manager - £20K to £35K/year.
  • Food Safety Consultant - £25K to £45K/year.
  • Restaurant Chef - £22K to £35K/year

Questions and answers

There are currently no Q&As for this course. Be the first to ask a question.

Reviews

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FAQs

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