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Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management
Online Training Academy

Holiday Offer | 3-in-1 Bundle | Free Certificate | 30 CPD Points

Summary

Price
Save 2%
£19 inc VAT (was £19.50)
Offer ends 31 January 2027
Study method
Online, On Demand 
Duration
4.7 hours · Self-paced
Qualification
No formal qualification
CPD
30 CPD hours / points
CPD What's this?
Certificates
  • CPD Certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
24 students purchased this course

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Overview

Updated in April 2026

Safe food handling is vital in catering, and this Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management course gives you the knowledge to manage safety with confidence. By learning food hygiene, HACCP systems, and hospitality management, you will be able to protect customers and lead teams effectively. In the UK, Catering Managers earn on average £12–£18 per hour and around £25,000–£38,000 yearly, while Hospitality Managers earn around £13–£20 per hour and £28,000–£42,000 yearly. With these skills, you can grow into leadership roles in the food and hospitality sector.

This course combines three key areas for catering and hospitality. In Level 3 Food Safety and Hygiene for Catering, you will learn advanced food hygiene, contamination control, and safe handling practices. The Level 2 HACCP Training module covers hazard analysis, risk control, and monitoring systems that ensure food safety at all stages. Finally, the Hospitality Management module explains how to manage teams, provide excellent customer service, and maintain standards in hospitality businesses. Together, these modules give you the skills to manage both safety and service in catering environments.

Ready to elevate your expertise in the dynamic food and hospitality industry? Our exclusive bundle combines three vital courses designed for your success:

  • Course 01: Level 3 Food Safety and Hygiene for Catering
  • Course 02: Level 2 HACCP Training
  • Course 03: Hospitality Management

Food safety is paramount. The UK alone incurs an estimated £9 billion loss annually due to foodborne illnesses. Our comprehensive training helps you mitigate risks and ensure public health.

Why Choose Our Bundle?

  • CPD Accredited: Earn 100 CPD Points
  • Developed by Industry Specialists
  • Free Certificate
  • Lifetime Course Access

Certificates

CPD

30 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

3
sections
26
lectures
4h 44m
total

Course media

Description

Learners will gain advanced knowledge of food safety and hygiene, understanding how to prevent contamination and maintain safe catering environments. They will explore how to manage food storage, preparation, and service in line with safety standards. The HACCP module will teach learners how to identify hazards, assess risks, and apply monitoring systems to ensure food safety compliance. They will also learn how to put corrective actions in place when problems are found. In addition, learners will study hospitality management, building skills in leadership, teamwork, and customer service. By the end of the course, learners will have the combined knowledge of food hygiene, HACCP systems, and hospitality management to support careers in catering, food businesses, and hospitality industries.

Learning Outcomes

  • Understand Level 3 food safety and hygiene practices.
  • Apply Level 3 catering hygiene in workplaces.
  • Use Level 2 HACCP training for risk control.
  • Manage HACCP monitoring systems in catering.
  • Apply hospitality management to lead teams.
  • Improve service through food safety and hospitality.

Who is this course for?

  • Employees working in catering and food handling roles.
  • Learners seeking Level 3 food safety knowledge.
  • Students wanting HACCP training and compliance skills.
  • Job seekers aiming for hospitality management careers.
  • Individuals developing leadership in food businesses.

Career path

  • Catering Manager
  • Hospitality Manager
  • Food Safety Supervisor
  • HACCP Coordinator
  • Kitchen Manager
  • Food Hygiene Officer

Questions and answers

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Reviews

4.7
Course rating
95%
Service
95%
Content
95%
Value

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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