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This self-paced online 6 - 7 Hour level 3 food safety & Hygiene course can be taken by those working in catering, retail or manufacturing. Successfully completing our training will provide you with a valid certificate to work in either industry.
It is vital that all food produced commercially is safe to eat. This is not only a legal obligation, but also a commercial and moral responsibility. To ensure that food is safe, all the processes the food passes through from delivery, storage, production to dispatch must meet the same high standards.
Supervisors hold the responsibility of ensuring that staff are operating consistently to the standards set. If problems occur, supervisors and managers will be accountable. They must therefore be totally familiar with company procedures, current legislation and have the relevant knowledge to be able to pass on those high standards to the staff they supervise.
- Course overview - download
The aim of this course is to give supervisors and managers the required level of knowledge and confidence to ensure staff are instructed correctly and that they maintain correct operating procedures.
This online course is divided into the following 13 modules:
- Introduction and microbiology
- Food safety hazards
- Food poisoning and food-borne disease
- Personal hygiene
- Cleaning and disinfection
- Waste control
- Pests as a hazard in food
- Food premises and food equipment
- Food storage and temperature control
- Food packaging, labelling and traceability
- Food preservation
- Food safety management
- Food hygiene legislation
The average time required to complete the learning is approximately 6 - 7 hours, however the course is designed to go at the pace of the learner and can be completed in more time if needed.
The online assessment for the course consists of 45 multiple choice questions. In order to be successful, candidates must achieve a 75% pass mark (34 or above) to obtain the certificate.
On successful completion of the assessment, the candidate will be able to print/save their certificate. In addition to this, an e.mail is sent to the candidate containing a link to the certificate. This is the simplest, most convenient way to achieve compliance. Also, a QR code has been added to the certificate, which can be scanned by a smartphone to establish the certificate’s validity.
Who is this course for?
This Level 3 Food Safety course has being designed specifically for supervisors and managers in the food industry, along with other senior staff.
Questions and answers
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Is there a deadline for me to complete this course and what happens if i fail?
Hello Darren, Thank you for your questions regarding our Level 3 Food Hygiene Training Course. You will have access to the course for a total of 12 months once you're set up. If for any reason you fail the course we offer unlimited free resits. Simply call or email our support team and they will reset your assessment for you to re-take at your earliest convenience. I hope that this helps and if you have any further questions please feel free to contact me. Emily, Train4AcademyThis was helpful. Thank you for your feedback.
Are they renewed every 3 years ?
Hi Julie, Thank you for your query, We recommend that all Food Hygiene courses should be renewed every 3 years. If you have any further at all please do not hesitate to contact me and I will be happy to help. Lucy, Train4AcademyThis was helpful. Thank you for your feedback.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.