- Reed Courses Certificate of Completion - Free
- Tutor is available to students
You'll begin by learning the core principles of food safety and hygiene, including the various types of foodborne illnesses and contamination. We'll delve into the science behind these threats, giving you a clear understanding of the biological hazards that can compromise food safety.
Equipped with this foundation, we'll explore the factors that contribute to food safety risks at every stage of the food chain. From when ingredients are received to their storage, preparation, cooking, and eventual serving, you'll learn a comprehensive set of strategies to prevent contamination. These preventative measures are crucial for all food industry roles, and this course ensures you're prepared for any situation.
Following this, we'll shift focus to the application of hygiene principles. You'll gain in-depth knowledge of proper personal hygiene practices and food handling techniques essential for servers and food handlers. We'll also explore the specific considerations for hygiene and safety that food suppliers need to address. By understanding these diverse aspects, you'll be equipped to excel in any position within the food industry.
The final leg of the course emphasises the importance of adhering to established hygiene and safety regulations throughout the food supply chain. You'll understand how these regulations contribute to public health and safety, empowering you to play a vital role in maintaining a safe and healthy food service environment.
Our expert tutors are available throughout your learning journey to answer any questions promptly and clearly. This ensures a thorough understanding of every concept covered in the course.
Process of evaluation
After completing all the modules of the Food Hygiene and Safety Course, your learning will be assessed by multiple-choice-based exam.
Certification:
After completing the course, you will get a free downloadable PDF certificate from Reed. You can order CPD-accredited PDF certificate from Care Skills Training's website at £5.99. If you would like a hard copy of the certificate, it is available for £14.99 and will be sent to you by courier.
This Food Hygiene and Safety course applies to all food handlers in the food, catering and hospitality sector, from aspiring professionals to managers and supervisors. This includes:
There is no prerequisite for this Food Hygiene and Safety Course bundle. Don’t worry—we will teach you everything step by step.
After completing this Food Hygiene and Safety Course bundle, you can explore various jobs, including:
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.