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Level 3 Course in Food Hygiene and Safety with HACCP for Catering - CPD Certified cover image

Level 3 Course in Food Hygiene and Safety with HACCP for Catering - CPD Certified
Academy for Health & Fitness

CPD Accredited | Lifetime Access | Tutor & 24/7 Support| 10 CPD Points

Summary

Price
Save 9%
£19 inc VAT (was £21)
Offer ends 24 April 2026
Study method
Online, On Demand 
Duration
2.1 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • CPD QS Accredited Digital Certificate - Free
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Hard Copy Certificate - £29
Assessment details
  • Assessment (included in price)
Additional info
  • Tutor is available to students
102 students purchased this course

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Overview

## 1.3 MILLION cases of food poisoning occur annually in the UK, highlighting the critical importance of robust food safety practices. Moreover, the UK Food Standards Agency (FSA) revealed that 276 foodborne disease outbreaks occurred between 2015 and 2020, affecting nearly 10,000 people.

The food industry is a high-stakes game. A single foodborne illness outbreak can devastate a business's reputation, lead to costly legal battles, and even result in severe health consequences for consumers. The global food industry is grappling with a surge in foodborne illnesses, product recalls, and regulatory scrutiny. That's why the Food Safety Act 1990 mandates that food businesses must ensure that their activities are carried out in a hygienic way to prevent foodborne illness.

The extensive curriculum of this Level 3 Food Hygiene and Safety with HACCP in Catering course is your passport to a safer, more successful food business. You'll get deep into the intricacies of food safety legislation, explore the seven principles of HACCP, and learn how to identify, assess, and control food safety hazards. From temperature control and food preservation to personal hygiene and pest management, every aspect of safety management will be covered in this training program. In this way, you'll be prepared for any and every sector involving food production, preparation or distribution.

Topics Included in the Level 3 Food Hygiene and Safety with HACCP in Catering Training:

  • Module 01: Foundations of Food Hygiene and Food Safety
  • Module 02: Food Safety Management Systems and Practices
  • Module 03: Food Safety Laws and Regulatory Requirements
  • Module 04: Tools and Techniques for Managing Food Safety
  • Module 05: Monitoring and Supervising Food Safety Operations
  • Module 06: Basics of Food Microbiology
  • Module 07: Allergen Information and Advice for Consumers
  • Module 08: Allergen Management Guidance for Food Businesses

Learning Outcomes of this Level 3 Food Hygiene and Safety with HACCP in Catering Program:

  • Understand the fundamental principles of food hygiene and safety
  • Know about the types of microorganisms that can contaminate food
  • Understand the importance of controlled temperatures and proper storage for food safety
  • Develop a robust Food Safety Management System (FSMS)
  • Learn to apply the Hazard Analysis Critical Control Point (HACCP) system effectively
  • Identify, assess and control food hygiene and safety hazards
  • Learn about food allergens and the crucial need for accurate labelling requirements.
  • Implement effective cleaning, sanitisation, and pest control procedures

Why Choose Our Level 3 Food Hygiene and Safety with HACCP in Catering Course?

  • FREE CPD-accredited certificate, transcript, enrollment letter and much more...
  • Get a free student ID card with this training (£10 applicable for international delivery)
  • Lifetime access to the course materials
  • The program comes with 24/7 tutor support
  • Get instant access to the course
  • Learn from anywhere in the world
  • The training is affordable and simple to understand
  • The program is entirely online

Our Corporate Training and Development Program Includes:

  • Latest Industry Standard Training Modules
  • Proven Success with 30,000+ Clients Worldwide
  • Custom Designed Training Solutions
  • Result-Driven Training Program
  • Expert Insights for Effective Learning
  • Regularly Updated Content to Stay Relevant
  • Aligned Strategically with Business Objectives

Certificates

Assessment details

Assessment

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

10
sections
10
lectures
2h 7m
total

Description

Begin your journey with us straight away!

This Training offers learners the opportunity to acquire skills that are highly valued in the field of Catering. With this Certification, graduates are better positioned to pursue career advancement and higher responsibilities within this setting. The skills and knowledge gained from this Level 3 Food Hygiene and Safety with HACCP in Catering course will enable learners to make meaningful contributions to related fields, impacting their experiences and long-term development.

Assessment Process of Food Hygiene and Safety Certificate

After completing an online module, you will be given immediate access to a specially designed MCQ test. The results will be immediately analysed, and the score will be shown for your review. The passing score for each test will be set at 60%.

After passing the exam, you will be able to request a certificate with an additional cost that has been accredited by the CPD QS.

Who is this course for?

Anyone interested in learning more about the topic is advised to take the Level 3 Food Hygiene and Safety with HACCP in Catering bundle. This bundle is ideal for:

  • Catering managers
  • Kitchen supervisors
  • Food handlers
  • Food business owners
  • Aspiring food safety professionals

If you want additional information regarding these topics, you can consider joining these programs:

  • level 2 award in food allergen awareness and control in catering (rqf)
  • level 2 award in food safety for catering (rqf)
  • level 2 award in food safety for retail (rqf)
  • level 2 award in food safety in catering (rqf)
  • level 2 award in food safety in manufacturing (rqf)
  • level 2 award in haccp for catering (rqf)
  • level 2 award in haccp for food manufacturing (rqf)
  • level 3 award in food allergen management in catering (rqf)
  • level 3 award in food safety for catering (rqf)
  • level 3 award in food safety for manufacturing (rqf)
  • level 3 award in food safety for retail (rqf)
  • level 3 award in haccp for catering (rqf)
  • level 3 award in haccp for food manufacturing (rqf)
  • level 4 award in food safety management for catering(rqf)
  • level 4 award in food safety management for manufacturing (rqf)
  • level 4 award in haccp for management (codex principles) (rqf)
  • level 4 award in haccp management for food manufacturing (rqf)

Requirements

You will not need any prior background or expertise to enrol in this Level 3 Food Hygiene and Safety with HACCP in Catering course.

Career path

After completing this Level 3 Food Hygiene and Safety with HACCP in Catering bundle, you are to start your career or begin the next phase of your career.

  • Food Safety Consultant (£30,000 - £50,000)
  • Health and Safety Officer (£25,000 - £40,000)
  • Quality Assurance Manager (£35,000 - £60,000)
  • Environmental Health Officer (£28,000 - £45,000)
  • Catering Manager (£25,000 - £40,000)

Questions and answers

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Reviews

4.0
Course rating
80%
Service
80%
Content
80%
Value

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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