Level 3 Food Allergen Awareness

Training Express Ltd

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

• Food Allergy Awareness Training 1:06:54

  • 1: Module 01: Understanding Food Allergies Preview 10:28
  • 2: Module 02: More Causes and Symptoms of Food Allergies 09:41
  • 3: Module 03: Allergen Facts and Legislation 09:59
  • 4: Module 04: Practical Precautions and Consumer Protection 11:33
  • 5: Module 05: Managing Risks and Storing Food 11:01
  • 6: Module 06: Allergy Awareness and Support 11:12
  • 7: Leave a Review 01:00
  • 8: CPD Certificate & Transcript 01:00
  • 9: Get Your QLS Endorsed Certificate 01:00

Why should you take this course?

This course will help you to make your catering practices safe and practical whilst ensuring that your valued customers are protected from any negative reactions to their meals. This Food Allergen Awareness Training course is focused on the preventative measures that must be taken to stop allergens from reaching consumers and the best methods for doing so. It also spotlights the most common forms of allergies that can exist for anyone of any age and in any setting.

This invaluable Food Allergen Awareness Trainingcourse presents a masterclass on intolerances and allergic responses that culinary professionals can encounter. The importance of having this knowledge cannot be overestimated, and our tutorial includes a multitude of references to medical symptoms and UK legislation. As such, this is an excellent way to fully appreciate the hidden dangers of food preparation, cooking, and presentation. Make sure your food-related business is safe in all possible respects by signing up now.

All through this self-paced Food Allergen Awareness Training, you will get engaging learning materials with engaging video lessons and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market.

Course Curriculum:

• Module 01: Understanding Food Allergies
• Module 02: More Causes and Symptoms of Food Allergies
• Module 03: Allergen Facts and Legislation
• Module 04: Practical Precautions and Consumer Protection
• Module 05: Managing Risks and Storing Food
• Module 06: Allergy Awareness and Support

Accreditation

This Food Allergen Management in Catering course is fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you successfully complete your Food Allergen Management in Catering course, you will immediately be sent digital certificates for the Food Allergen Management in Catering course.

This Food Allergen Management in Catering Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Food Allergen Management in Catering Course is ideal for:

Note: This is not a regulated course or doesn't provide professional qualifications. To qualify, you can choose any of the following courses:

• Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
• Level 2 Certificate in Allergy Awareness (RQF)
• Level 3 Award in Food Allergen Management in Catering (RQF)

Learners do not require any prior qualifications to enrol on this Food Allergen Management in Catering Course. You just need to have an interest in Food Allergen Management in Catering Course.

After completing this Food Allergen Management in Catering Course you will have a variety of careers to choose from:

• Allergy Specialist: £35,000 – £42,000/year
• Food Safety Officer: £27,000 – £43,000/year
• Restaurant Manager: £26,000 – £34,500/year
• Nutritionist: £24,000 – £37,000/year
• Caterer: £20,000 – £38,000/year

Currently there are no Q&As for this course. Be the first to ask a question.