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Level 3 Diploma in Food Allergen Management in Catering with HACCP cover image

Level 3 Diploma in Food Allergen Management in Catering with HACCP
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Summary

Price
Save 7%
£25 inc VAT (was £27)
Offer ends 29 January 2026
Study method
Online
Course format
Video
Duration
15 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
40 CPD hours / points
CPD What's this?
Certificates
  • CPDQS Digital Certificate Included for The Title Course Only - Free
  • CPD Certified Printed Hardcopy Certificate (Per Unit) - £9.99
Assessment details
  • MCQ/Assignment (included in price)
Additional info
  • Tutor is available to students
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Overview

As a restaurant owner or caterer, you know that providing safe and high-quality food is critical to the success of your business. Food safety is not only a legal requirement but also a moral responsibility to ensure that your customers are protected from foodborne illnesses and allergens. That's why our Food Allergen Awareness Made Easy bundle is the perfect solution to equip you with the essential knowledge and skills to manage food allergens in your kitchen and ensure customer safety.

With courses such as Food Allergen and Kitchen Management, Food Hygiene, HACCP, and Catering Management, this bundle provides comprehensive training on food safety, allergen management, and kitchen operations. By completing this bundle, you'll learn how to identify allergens, prevent cross-contamination, and manage food allergens effectively. You'll also gain knowledge of best practices for food hygiene and safety, including HACCP principles and catering management.

Upon completion of this bundle, you'll be able to confidently serve customers with food allergies and ensure their safety while enjoying their dining experience. You'll also be equipped with the necessary skills to manage your kitchen efficiently and effectively, ensuring your business's success.

This Food Allergen Awareness Made Easy: A Guide for Restaurants and Caterers includes the expertly crafted career-focused courses listed below:

  • Course 01: Food Allergen, Food Safeguarding and Kitchen Management Course
  • Course 02: Food Hygiene
  • Course 03: HACCP Course
  • Course 04: Catering Management

Learning outcomes

  • Knowledge of food allergen labelling and legislation compliance
  • Understanding the principles of HACCP and risk assessment in food handling
  • Ability to identify and manage food allergen risks
  • Improved understanding of cross-contamination prevention
  • Enhanced knowledge of food safety management and good hygiene practices
  • Skills to create allergen-free menus and effectively communicate allergen information to customers.

Certificates

CPDQS Digital Certificate Included for The Title Course Only

Digital certificate - Included

After studying the course materials, you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim One Digital Certificate for the title course completely free of cost. The cost for additional digital certificate is £6.99 each.

CPD Certified Printed Hardcopy Certificate (Per Unit)

Hard copy certificate - £9.99

  • FREE UK Delivery
  • International Delivery +£ 10.00

The price for each Printed Hardcopy Transcript is £9.99.

  • FREE UK Delivery
  • International Delivery +£ 10.00

Assessment details

MCQ/Assignment

Included in course price

CPD

40 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This bundle offers comprehensive training for restaurant and catering professionals to understand food allergen risks and provide safe food to their customers. The course covers topics such as food allergen labelling and legislation, HACCP principles, risk assessment, and food safety management. It provides knowledge and skills to create allergen-free menus and effectively communicate allergen information to customers. This training can improve the reputation of businesses and help prevent food allergy incidents.

Who is this course for?

This bundle is ideal for -

  • Students and recent graduates looking to improve their employability and stand out in the job market.
  • Individuals who want to stay current and competitive in their industry by keeping up with the latest trends and best practices.
  • People who are passionate about learning and want to explore new subjects and expand their horizons.
  • Anyone who wants to develop their skills and knowledge in a flexible, convenient and cost-effective way.

Please note, this is not a regulated course. To get qualified you need to enrol the below programmes:

  • Level 3 Award in Food Allergen Management in Catering (RQF)
  • Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

Requirements

There is no formal qualification needed for this bundle course.

Career path

  • Food Safety Manager: £25,000 to £40,000
  • Head Chef: £20,000 to £40,000
  • Restaurant Manager: £20,000 to £35,000
  • Catering Manager: £20,000 to £30,000
  • Food Service Worker: £15,000 to £20,000

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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