Level 3 Diploma in Chocolate Making and Cake Making - QLS Endorsed
Academy for Health & Fitness
QLS Level 3 Diploma with Certificate| 225 CPD Points| Gift: 10 CPD Courses +Certificate| No Hidden Fees| Lifetime Access
Summary
- CPD Accredited Digital Certificate - Free
- Diploma in Chocolate Making at QLS Level 3 - Free
- Assessment (included in price)
- Tutor is available to students
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Overview
Achievement
Certificates
CPD Accredited Digital Certificate
Digital certificate - Included
Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free.
Diploma in Chocolate Making at QLS Level 3
Hard copy certificate - Included
Please note that International students have to pay an additional £10 as a shipment fee.
Assessment details
Assessment
Included in course price
CPD
Course media
Description
Take a step toward a brighter future!
➽ Main Course: Diploma in Chocolate Making at QLS Level 3
Module 01: Introduction to Chocolate
- A Brief History of Chocolate
- Cacao or Cocoa?
- Cacao Powder vs Cocoa Powder
- Processing Cocoa Bean
- How to Taste Chocolate?
- Health Benefits of Chocolate
Module 02:Making Chocolate: From Bean to Bar
- Beans
- Roasting
- Cracking and Winnowing
- Refining
- Adding Sugar
- Waiting Time
- Eat, Bake or Mould
- Quick Tempering
- Cleaning
Module 03: Chocolate Cake Recipes
- Chocolate Cake
- Chocolate Pound Cake
- Chocolate Sour Cream Cake with Chocolate Frosting
- Chocolate Custard Cake
- Chocolate Cappuccino Cheesecake
Module 04: More Recipes for Chocolate
- Chocolate Smoothie
- Hot Chocolate
- Chocolate Ice Cream
- Chocolate Mousse
- Chocolate Tart
- Chocolate Pudding
➽ Course 01: Cake Decorating Course
- Module 1: Introduction to Cake Decorating
- Module 2: Baking the Cake
- Module 3: Cake Decorating Recipes
- Module 4: Types of Cakes
- Module 5: Frosting and Icing
- Module 6: Working with Different Paste
- Module 7: Working with Glazes
- Module 8: How to Stack a Cake
- Module 9: Piping and Writing
- Module 10: Health, Safety and Food Hygiene
- Module 11: Cake Decorating Business
➽ Course 02: Buttercream Cake Decorating
- Introduction- Get Started!
- Frosting A Cake Smooth
- Spatula Techniques
- Color
- Piping
- Ruffles
- Painting
- Stacking
- Conclusion
=========>>>>> And 8 More Courses <<<<<=========
How will I get my Certificate?
After successfully completing the course, you will be able to order your QLS Endorsed Certificates and CPD Accredited Certificates as proof of your achievement.
- PDF Certificate: Free (Previously it was £12.99*11 = £143)
- QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £89)
Who is this course for?
You will not need any prior background or expertise to enrol in this bundle.
- Aspiring chocolatiers and confectioners.
- Cake decorators and bakers.
- Food photographers and stylists.
- Nutritionists and health enthusiasts.
- Culinary students and professionals.
Requirements
After completing this bundle, you are to start your career or begin the next phase of your career.
Career path
Any chocolate lover can enrol in this course. You don't need any prior experience to master these skills. All you need to have is passion and the determination to practice.
- Chocolatier
- Cake Decorator
- Pastry Chef
- Food Photographer
- Nutritionist
- Bakery Owner
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.