- CPD Accredited Hard Copy Certificate - Free
- CPD Accredited PDF Certificates - Free
- MCQ/Assignment (included in price)
- Tutor is available to students
Hard copy certificate - Included
Digital certificate - Included
Included in course price
This CPD-accredited course includes 25 focused modules that provide learners with essential knowledge and guidance on how to maintain food safety in catering settings. It begins with modules in Level 1 and 2 Food Hygiene, HACCP, allergen control, and food handler certification, offering a baseline understanding for kitchen and catering staff.
Further modules expand into food safety supervision, food microbiology, and kitchen hygiene audits, providing tools to monitor standards and train others. Learners are also introduced to food labelling laws, TACCP (threat assessment), vacuum packing, and safeguarding food through proper storage and preparation techniques.
The course also focuses on spill management, COSHH compliance, and cleaning protocols such as dishwashing, oven cleaning, and porter responsibilities. These ensure the learner is well-prepared to contribute to a hygienic and efficient work environment.
With additional insights into food science, food technology, and how to secure a 5-star hygiene rating, the course helps learners build the skills required not just to work safely, but to support a kitchen’s operational excellence. It is suited for use in restaurants, hotels, takeaways, school kitchens, and food production units.
This Food Safety Catering Bundle consists of the following career-oriented courses:
This Food Safety Catering training is suitable for —
Catering professionals and food handlers in hospitality or institutional kitchens
Kitchen assistants or porters seeking supervisory roles
Anyone pursuing a career in catering, food service, or hospitality
Business owners responsible for food safety compliance
This course is suitable for anyone interested to further progress there career in:
Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.
To participate in this Food Safety Catering course, all you need is —
Kitchen Assistant – £20,000 to £24,000 per year
Food Safety Supervisor – £26,000 to £35,000 per year
Catering Manager – £28,000 to £42,000 per year
Quality Assurance Officer – £25,000 to £38,000 per year
HACCP Coordinator – £27,000 to £36,000 per year
Food Hygiene Auditor – £30,000 to £40,000 per year
Food and Beverage Manager – £32,000 to £45,000 per year
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This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.