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Level 3 Certificate in Food Safety for Catering (CPD) cover image

Level 3 Certificate in Food Safety for Catering (CPD)
StudyHub

CPD Certified | 25-in-1 Bundle | Basic to Advanced | 25 Free PDF & A Hardcopy Certificate | Free Exam & Tutor Support

Summary

Price
£279 inc VAT
Or £46.50/mo. for 6 months...
Study method
Online
Duration
125 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
250 CPD hours / points
Achievement
Certificates
  • CPD Accredited Hard Copy Certificate - Free
  • CPD Accredited PDF Certificates - Free
Assessment details
  • MCQ/Assignment (included in price)
Additional info
  • Tutor is available to students

Overview

24 Hour Flash Deal **25-in-1 Food Safety Catering Mega Bundle**

►►► Food Safety Catering Enrolment Gifts ◄◄◄ **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **

The Level 3 Certificate in Food Safety for Catering (CPD) provides essential training for individuals working in environments where food is prepared, handled, or served. Food safety is a legal requirement and a public health necessity in the UK, and employers across the catering and hospitality industry expect staff to be trained in hygiene, contamination prevention, and safe food handling practices. This course delivers a comprehensive overview of food safety systems, including HACCP, TACCP, allergen awareness, microbiology, kitchen cleaning protocols, and current UK food regulations.

Spanning 25 modules, the course combines technical safety guidance with real-world kitchen management principles. Learners gain confidence in maintaining clean, safe working environments, ensuring compliance with food hygiene legislation, and upholding standards that prevent contamination and foodborne illness. From label accuracy and dishwashing protocols to allergen control and food science, this training is highly relevant for catering staff, supervisors, kitchen managers, and anyone involved in food preparation. It also introduces important skills in quality assurance, spill response, and hazard control, making it suitable for both frontline food workers and those seeking to move into supervisory roles.

Why people in the UK should learn about food safety

  • 2.4 million cases of foodborne illness are reported in the UK each year (Food Standards Agency)

  • The UK catering and hospitality sector employs over 3.2 million people, many of whom require food safety training.

  • Failing hygiene standards can result in fines up to £20,000 and business closure

In this exclusive Food Safety Catering bundle, you hit the jackpot. Here’s what you get:

  • Step-by-step Food Safety Catering lessons
  • One-to-one assistance from Food Safety Catering professionals if you need it
  • Innovative exams to test your knowledge after the Food Safety Catering course
  • 24/7 customer support should you encounter any hiccups
  • Top-class learning portal
  • Unlimited lifetime access to all twenty-five Food Safety Catering courses
  • Digital Certificate, Transcript and student ID are all included in the price
  • PDF certificate immediately after passing
  • Original copies of your Food Safety Catering certificate and transcript on the next working day
  • Easily learn the Food Safety Catering skills and knowledge you want from the comfort of your home

Achievement

Certificates

CPD Accredited Hard Copy Certificate

Hard copy certificate - Included

CPD Accredited PDF Certificates

Digital certificate - Included

  • CPD Accredited e-Certificate - Free
  • CPD Accredited Hardcopy Certificate - Free
  • Enrolment Letter - Free
  • Student ID Card - Free

Assessment details

MCQ/Assignment

Included in course price

CPD

250 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This CPD-accredited course includes 25 focused modules that provide learners with essential knowledge and guidance on how to maintain food safety in catering settings. It begins with modules in Level 1 and 2 Food Hygiene, HACCP, allergen control, and food handler certification, offering a baseline understanding for kitchen and catering staff.

Further modules expand into food safety supervision, food microbiology, and kitchen hygiene audits, providing tools to monitor standards and train others. Learners are also introduced to food labelling laws, TACCP (threat assessment), vacuum packing, and safeguarding food through proper storage and preparation techniques.

The course also focuses on spill management, COSHH compliance, and cleaning protocols such as dishwashing, oven cleaning, and porter responsibilities. These ensure the learner is well-prepared to contribute to a hygienic and efficient work environment.

With additional insights into food science, food technology, and how to secure a 5-star hygiene rating, the course helps learners build the skills required not just to work safely, but to support a kitchen’s operational excellence. It is suited for use in restaurants, hotels, takeaways, school kitchens, and food production units.


This Food Safety Catering Bundle consists of the following career-oriented courses:

  • Course 01: Supervising Food Safety in Catering
  • Course 02: Food Safety & Hygiene Certificate Level 1
  • Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training
  • Course 04: Level 2 Food Safety
  • Course 05: Food Hygiene Certificate
  • Course 06: Food Hygiene Training Level 2
  • Course 07: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles
  • Course 08: Food Handlers Certificate
  • Course 09: HACCP Course
  • Course 10: Food Allergen, Food Safeguarding and Kitchen Management Course
  • Course 11: Food Labelling Regulations Training
  • Course 12: Food Microbiology
  • Course 13: Food Hygiene and Safety Audit in Catering
  • Course 14: Level 2 TACCP Training Course
  • Course 15: Vacuum Packing Training: Food Preservation and Safety
  • Course 16: Oven Cleaning Training
  • Course 17: Comprehensive Dishwashing Training and Kitchen Hygiene
  • Course 18: Food and Beverage Manager
  • Course 19: Catering Management
  • Course 20: Quality Assurance Manager
  • Course 21: Food Science Diploma
  • Course 22: Food Technology Diploma
  • Course 23: Food Hygiene: How to Achieve a 5-Star Food Hygiene Rating
  • Course 24: Spill Management Training
  • Course 25: COSHH Training

Who is this course for?

This Food Safety Catering training is suitable for —

  • Catering professionals and food handlers in hospitality or institutional kitchens

  • Kitchen assistants or porters seeking supervisory roles

  • Anyone pursuing a career in catering, food service, or hospitality

  • Business owners responsible for food safety compliance

This course is suitable for anyone interested to further progress there career in:

  • Food Safety Level 4
  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety for Catering (RQF)
  • Level 3 Award in Food Safety for Catering (RQF)
  • Level 3 Award in HACCP for Catering (RQF)
  • Level 2 Award in Food Safety for Retail (RQF)
  • Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
  • food critic Level 2

Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.

Requirements

To participate in this Food Safety Catering course, all you need is —

  • A smart device
  • A secure internet connection
  • And a keen interest in Food Safety Catering

Career path

Kitchen Assistant – £20,000 to £24,000 per year
Food Safety Supervisor – £26,000 to £35,000 per year
Catering Manager – £28,000 to £42,000 per year
Quality Assurance Officer – £25,000 to £38,000 per year
HACCP Coordinator – £27,000 to £36,000 per year
Food Hygiene Auditor – £30,000 to £40,000 per year
Food and Beverage Manager – £32,000 to £45,000 per year

Questions and answers

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FAQs

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