Level 3 Award in Food Allergen Management for Caterers.
Classroom based course with study materials, tutor support and final exam included.
The UK Training
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Location & dates
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom
Overview
Every year we see 4,500 hospital admissions and 10 deaths from food allergy. New allergen information rules are here to change the way you get information on 14 allergens, if included in the food you buy.
Food allergy and intolerance are growing health concerns in the UK. They are life changing and in serious cases can be fatal, or lead to long-term health conditions.
From 13 December 2014, a new piece of European legislation, called the Food Information for Consumers Regulation (EU FIC) means allergen information must be provided in a clearer and more consistent way on prepacked and loose food, making it easier for you to make safer choices when buying food or eating out.
Qualification
Level 3 Award in Food Allergen Management in Catering (RQF)
Resources
- Course Factsheet - download
Description
The Level 3 Award in Food Allergen Management for Caterers is a qualification aimed at all those responsible for the purchase, delivery, production and serving of food in the catering industry.
The qualification is also suitable for those owning/managing a smaller catering business.
Learners gaining this qualification will know and be able to apply the knowledge relating to the control of food ingredients, including allergens, at all stages of food purchase and production. They will understand the process for ensuring that accurate ingredient information is available for consumers at point of sale and service and the importance of communication at all stages.
This qualification is achieved by taking a one day classroom based course.
The qualification is assessed by a learner workbook that is set by the awarding body and marked by us.
Open courses are inclusive of tuition, examination fees and a delegate pack. Free follow up support will also be available from your tutor.
Requirements
In order to register on to this qualification, learners are required to meet the following entry requirements:
• 16 years of age or above
• It is strongly advised that learners already hold the Level 2 Award in Food Safety in Catering, or equivalent
Questions and answers
When is the course available? I am very limited on which dates I can attend and cant book it until I know ths available dates. Thank you
Answer:This course is only available for group bookings for 4 or more are available on demand either at our centre or at your premises. Please contact us for a quote.
This was helpful.Is this course available online?
Answer:Thank you for your question. Unfortunately this particular course is not currently available online. Sorry.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
