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Level 2 HACCP Training
Training Express Ltd

Free PDF & Hardcopy Certificate | CPD Certified & Institute of Hospitality Endorsed | Lifetime Access

Summary

Price
Save 21%
£15 inc VAT (was £19)
Offer ends 31 August 2026
Study method
Online, On Demand 
Course format
10 Videos (with subtitles and transcripts) and 3 PDFs
Duration
2.3 hours · Self-paced
Qualification
No formal qualification
CPD
12 CPD hours / points
CPD What's this?
Achievement
Endorsed by Institute of Hospitality
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
237 students purchased this course

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Overview

[Updated 2026]

Hazard Analysis Critical Control Points, or HACCP, is a method for assessing and maintaining food safety that is widely accepted. As a result, it has become a highly sought-after skill to display in the food sector. It is a must if you want to stand out from the crowd. Fortunately, you may now learn HACCP with our meticulously developed HACCP Training bundle course, regardless of your prior knowledge.

You will learn all you need to know about HACCP in this course, including how to implement it. Additionally, you will learn all there is to know about the seven HACCP principles. You will learn about a number of different food safety management strategies that are used in the food industry as alternatives to HACCP in the final session.

To avoid contaminating food and to always be safe at work, it is legally required to learn the fundamentals of food safety. This bundle course gives you current information on food hygiene through a variety of topics to make sure you are fully aware of your responsibilities for food safety and HACCP. What are you still holding out for?

Enrol Now!

Learning Outcomes

Upon successful completion of this HACCP Training, you will be able to,

  • Learn everything you can about the HACCP system and the laws governing food safety.
  • Find out how to minimise the many food safety risks that exist.
  • Determine the procedures for creating and putting the HACCP system in place.
  • Become fully conversant with all seven HACCP principles.
  • Understand the critical limits and corrective action.
  • Recognise food safety microbiological hazards.
  • Learn about an alternative method for operating a HACCP system.
  • Get a thorough grasp of implementing the HACCP system

Key Features

  • Accredited by CPD QS
  • Institute of Hospitality Endorsed HACCP Course
  • Instant FREE PDF certificate and hard copy dispatch by next working day
  • Lifetime Access

Corporate Training

  • Designed Specifically To Meet The Needs Of Corporate Training Programs
  • Industry-standard Course Lengths Aligned With Market Standards
  • Trusted By 10,000+ Businesses Worldwide
  • Boost Learning, Cut Costs
  • Strategic Alignment With Business Goals
  • Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
  • Current & Relevant Content Regularly Updated To Stay Relevant

Achievement

Certificates

CPD

12 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

This course contains

Format: 10 Videos (with subtitles and transcripts) and 3 PDFs

Duration: 2h and 20m

    • 1: Module 01: The Principles of HACCP Preview 16:30
    • 2: Module 02: Legislation Regarding HACCP 13:04
    • 3: Module 03: Food Poisoning and Contamination Hazards 13:48
    • 4: Module 04: Understanding Food Safety 13:59
    • 5: Module 05: Allergens in Food 13:26
    • 6: Module 06: Chemical and Physical Hazards in Food 13:51
    • 7: Module 07: Preparing for a HACCP System 12:32
    • 8: Module 08: Preliminary Steps and Studies for HACCP 12:43
    • 9: Module 09: The Seven Principles of HACCP – Part One 12:26
    • 10: Module 10: The Seven Principles of HACCP – Part Two 13:47
    • 11: Leave a Review 01:00
    • 12: Certificate 01:00
    • 13: Free Courses 01:00

Course media

Description

Level 2 HACCP Training

In this course, you will be introduced to HACCP, its fundamental principles, and the legislation regarding following them. Next, you will learn all there is to learn about food safety. Like, Chemical, Allergenic, Physical Hazards & Microbiological Hazards and how they affect and the best prevention methods.

Course Curriculum

**Level 2 HACCP Training**

  • Module 01: The Principles of HACCP
  • Module 02: Legislation Regarding HACCP
  • Module 03: Food Poisoning and Contamination Hazards
  • Module 04: Understanding Food Safety
  • Module 05: Allergens in Food
  • Module 06: Chemical and Physical Hazards in Food
  • Module 07: Preparing for a HACCP System
  • Module 08: Preliminary Steps and Studies for HACCP
  • Module 09: The Seven Principles of HACCP – Part One
  • Module 10: The Seven Principles of HACCP – Part Two

Accreditations

This HACCP Training bundle is CPD QS Accredited.

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital & Printed certificate (only printed certificate delivery fee applicable). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the HACCP course, there will be an online assessment, which you will need to pass to complete the course.

Who is this course for?

  • Aspiring Chefs.
  • Professionals who work in the food industry.
  • Anyone who wants to join the food industry.

Requirements

No formal qualifications are required

Career path

This HACCP Training bundle course is extensively designed and will be beneficial to the following career options.

  • Quality Supervisor
  • Hygiene Manager
  • Food Safety Advisor
  • Hotel and Restaurant Service Staff

In the United Kingdom, these professions earn an average salary of £22,000 to £60,000 per annum.

Questions and answers

Reviews

4.4
Course rating
88%
Service
88%
Content
91%
Value

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: HACCP, Food safety, Food science
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