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Level 2 HACCP Food Safety & Food Allergens
Online Training Academy

CPD approved | Lifetime Access | No Hidden Fees | 10 CPD Points

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
2.3 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

Add to basket or enquire

Overview

Updated in October 2026

HACCP helps businesses systematically identify biological, chemical, and physical hazards that could contaminate food. By pinpointing these risks and implementing controls, businesses significantly reduce the chances of serving unsafe food.

In many countries, HACCP plans are mandatory for food businesses. Implementing HACCP ensures legal compliance and avoids hefty fines.

According to Reed a Quality Assurance Officer can earn upto £20,000 to £25,000 in a year depending on experience, location and many other factors.

Whether you're a seasoned chef or just starting out in the culinary world, our Level 2 HACCP Food Safety & Food Allergens course is your ticket to success. Don't just meet industry standards—exceed them with confidence! Enroll now and let's take on this culinary journey together.

*** Ready to take the leap towards implementing a top-notch HACCP system? We'll guide you through every step of the process***

Key Features:

  • This Level 2 HACCP Food Safety & Food Allergens Course is CPD Certified
  • ThisCourse is Developed by Specialist
  • Lifetime Access

Certificates

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

1
section
10
lectures
2h 17m
total

    • 1: Fundamentals of HACCP 16:30
    • 2: Essentials of Food Safety 13:59
    • 3: Foodborne Illnesses and Contamination Risks in HACCP 13:48
    • 4: Managing Food Allergens 13:26
    • 5: Chemical and Physical Contaminants in Food 13:51
    • 6: HACCP Regulations and Compliance 13:04
    • 7: Initial Steps and Studies for HACCP 12:43
    • 8: Getting Ready for a HACCP Implementation 12:32
    • 9: Seven Principles of HACCP – Part 01 12:26
    • 10: Seven Principles of HACCP – Part 02 13:47

Description

This Level 2 HACCP Food Safety & Food Allergens course is suitable for anyone who handles, prepares or serves food.

This Level 2 HACCP Food Safety & Food Allergens course will inform you of your Principles of HACCP, Legislation of HACCP Food Safety , Food Poisoning and Contamination Hazards in HACCP, Allergens in Food, Chemical and Physical Hazards in Food, Preparing for a HACCP System and The Seven Principles of HACCP. You will learn about your responsibilities through a range of interactive video lessons.

Level 2 HACCP Food Safety & Food Allergens Course Curriculum :

  • Module 01: Fundamentals of HACCP
  • Module 02: Essentials of Food Safety
  • Module 03: Foodborne Illnesses and Contamination Risks in HACCP
  • Module 04: Managing Food Allergens
  • Module 05: Chemical and Physical Contaminants in Food
  • Module 06: HACCP Regulations and Compliance
  • Module 07: Initial Steps and Studies for HACCP
  • Module 08: Getting Ready for a HACCP Implementation
  • Module 09: Seven Principles of HACCP – Part 01
  • Module 10: Seven Principles of HACCP – Part 02

Learning Outcomes :

  • Apply HACCP principles to ensure food safety in various settings.
  • Comply with relevant legislation regarding HACCP implementation and maintenance.
  • Identify food poisoning causes and contamination hazards in food safety service.
  • Demonstrate understanding of food safety practices and their importance.
  • Manage allergens and prevent their presence in food products.
  • Recognize chemical and physical hazards in food and take preventive measures.

Accreditation

This Level 2 HACCP Food Safety & Food Allergens Course is fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Safety field.

Certification

After completing this Level 2 HACCP Food Safety & Food Allergens Course , you will get a free Digital Certificate.
Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.

Who is this course for?

  • Food industry professionals seeking advanced food safety knowledge.
  • Individuals aspiring to work in food safety and quality assurance.
  • Managers responsible for ensuring compliance with food safety regulations.
  • Those seeking career advancement in food manufacturing and catering.
  • Anyone interested in understanding allergen management and food safety.

Requirements

Learners do not require any prior qualifications to enrol on this Level 2 HACCP Food Safety & Food Allergens course. You just need to have an interest in Level 2 HACCP Food Safety & Food Allergens.

Career path

  • Food Safety Inspector
  • Quality Assurance Officer
  • Food Hygiene Trainer
  • Restaurant Manager
  • Catering Manager
  • Environmental Health Officer

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: HACCP, Food safety, Food science
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