Grays Medic Training Services
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The Level 2 Food Safety Retail Online Training Course is designed to develop best food safety and hygiene practices in a retail setting where food is prepared, handled and served. Typical environments include Supermarkets and retail environments as: bakers, delicatessens, market stalls, farm shops, grocery stores, fishmongers, butchers, and wholesalers
Note: This is a video course with a high-quality combination of up to date content, animation and presentation which contributes to a better retention of knowledge, whilst keep you interested and engaged. Please keep this in mind when you compare with other online courses in the market.
Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
On successful completion of the course you will obtain a certificate. Your certificate will be available for download as soon as you pass your course.
The Food Safety course is accredited by the Royal Society for the Prevention of Accidents (ROSPA) and the CPD certification service.
Who is this course for?
- Anyone working, preparing and handling food for retail.
This course does not required a previous qualification.
- Operating System: Windows 7+ or Mac OSX (10.8+)
- Browser: A modern and up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Additional Software: Flash Player (latest version)
- Download Speed: Broadband (3Mb+)
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