Level 2 Food Safety in Manufacturing
Training Express Ltd
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Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Multiple Choice Question (MCQ) (included in price)
- Tutor is available to students
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Overview
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Assessment details
Multiple Choice Question (MCQ)
Included in course price
CPD
Course media
Resources
- Training Express Brochure - download
Description
Course Curriculum
- Module 01: An Introduction to HACCP
- Module 02: HACCP and Food Safety Legislation
- Module 03: Food Safety Hazards
- Module 04: Planning a HACCP System
- Module 05: Creating the HACCP System
- Module 06: Principle 1 – Hazard Analysis
- Module 07: Principle 2 – Critical Control Points
- Module 08: Principle 3 – Critical Limits
- Module 09: Principle 4 – Monitoring Critical Control Points
- Module 10: Principle 5 – Corrective Action
- Module 11: Principle 6 – Verification of the HACCP System
- Module 12: Principle 7 – Documentation
- Module 13: Implementing the HACCP System
- Module 14: HACCP Alternatives
Accreditation
All of our courses are fully accredited, including this Food Safety in Manufacturing Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Safety in Manufacturing.
Certification
Once you’ve successfully completed your Food Safety in Manufacturing Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Food Safety in Manufacturing Course certification has no expiry dates, although we do recommend that you renew them every 12 months.
Who is this course for?
This Food Safety in Manufacturing Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Food Safety in Manufacturing Course is ideal for:
- Quality Assurance Officers
- Hygiene Managers
- Food Factory Assistants
- Warehouse Operatives
Requirements
Learners do not require any prior qualifications to enrol on this Food Safety in Manufacturing Course. You just need to have an interest in Food Safety in Manufacturing Course.
Career path
After completing this Food Safety in Manufacturing Course you will have a variety of careers to choose from. The following job sectors of Food Safety in Manufacturing Course are:
- Food Safety Officer - £22K to £35K/year.
- Quality Assurance Manager - £30K to £50K/year.
- HACCP Coordinator - £25K to £40K/year.
- Food Production Supervisor - £22K to £35K/year.
- Compliance Auditor - £28K to £45K/year.
Questions and answers
Is it necessary to complete level 1 first?
Answer:Hello Samantha, Thank you for your question. The course has no prerequisites so anyone interested to improve their knowledge can attend the course.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.