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Level 2 Food Safety in Catering

Free E - Certificate included I RoSPA Approved I CPD Certified I Video training


Training Express Ltd

Summary

Price
Save 88%
£14 inc VAT (was £125)
Offer ends 29 November 2020
Study method
Online, self-paced
Duration
2 hours
Access to content
1 year
Qualification
Level 2 Award in Food Safety in Catering
CPD
3 CPD hours / points
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

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Overview

The level 2 food safety in catering course is designed to provide catering staff and foodservice professionals with an in-depth understanding of food safety regulations, procedures and guidelines, under the guidelines of The Food Safety Act 1990.

In accordance with food hygiene and safety regulations, all staff who handle or serve food must be aware of the risks and how to minimise them, in order to maintain an excellent standard of hygiene and prevent the spread of bacteria. This course covers personal hygiene best practice, cleaning procedures, pest control and contamination prevention.

You will explore the different types of food safety risks, how to prepare, handle and serve food correctly, fundamental bacteria prevention measures and premises maintenance and cleaning procedures. This course is ideal for both front of house and back of house employees, including those who handle low-risk or wrapped foods.

Learning Outcomes

By the end of the course, learners will be able to:

  • Understand the risks of a poor food hygiene and safety system
  • Work in compliance with The Food Safety Act 1990 to ensure a high standard of service
  • Demonstrate a solid understanding of pest control and contamination prevention procedures
  • Ensure that work surfaces and equipment are well-maintained and clean at all times
  • Implement an effective food safety management system in the workplace
  • Maintain an excellent standard of personal hygiene in the workplace

Key Features of Level 2 Food Safety – Catering Course:

Our trusted, high quality and affordable online courses are designed to train individuals to become experts in their field.

  • Accredited, quality CPD training
  • Instant e-certificate and hard copy dispatch by next working day
  • Fully online, interactive course with audio voiceover
  • Course material developed by qualified professionals
  • Self-paced learning accessible via laptop, tablet and smartphone
  • 24/7 Learning assistance and tutor support
  • Discounts on bulk purchases

Qualification

Level 2 Award in Food Safety in Catering

CPD

3 CPD hours / points
Accredited by The CPD Certification Service

Course media

Description

Course Curriculum

Module One: Food Safety Legislation

In module one, we will familiarise with key food safety legislation, including the key principles of The Food Safety Act 1990.

Module Two: Hazards from Delivery to Service

In module two, we will explore the common types of food hazards that can occur in the catering industry, from delivery through to service.

Module Three: Risk Control (Prevention of Contamination)

In module three, we will learn some fundamental contamination and prevention risk control measures that every catering professional who prepares or serves food must be trained on.

Module Four: Pests, Premises and People

In module four, we will take a look at pest control procedures, premises maintenance and cleaning procedures and personal hygiene best practice.

Accreditation

All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Who is this course for?

This level 2 training course applies to those in the following professions:

  • Kitchen Managers
  • Staff who are responsible for handling low-risk or wrapped foods (category A)
  • Front of house employees, such as waiting or check out staff
  • Back of house employees, such as kitchen porters or warehouse staff

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At reed.co.uk courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on reed.co.uk, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as ABC Awards and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.

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