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Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene
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Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
3.1 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
2 students purchased this course

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Overview

***24 Hour Limited Time Flash Sale***

Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene

Do you have aspirations to begin a career in Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene or seek to deepen your understanding in this field?

The Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene course, developed by experienced industry specialists, is crafted to enhance your understanding of Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene. Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene covers the most important topics and provides hands-on experience, enabling you to apply your knowledge in practical settings.

This Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene course program thoroughly covers the latest developments in the field, ensuring you are well-equipped for success in your Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene career.

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  • FREE PDF CERTIFICATE
  • LIFETIME ACCESS
  • 14 DAY MONEY BACK GUARANTEE

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Certificates

Curriculum

1
section
13
lectures
3h 5m
total

    • 1: HACCP for Food Hygiene 1:36:00
    • 2: Module 1 Food Poisoning and Its Causes 06:00
    • 3: Module 2 Bacteria 10:00
    • 4: Module 3 Food Preservation 14:00
    • 5: Module 4 Hygiene Control in Factories 07:00
    • 6: Module 5 Personal Hygiene 08:00
    • 7: Module 6 Pest Control 07:00
    • 8: Module 7 Factory Design and Layout 04:00
    • 9: Module 8 Cleaning and Disinfection 07:00
    • 10: Module 9 Packaging, Transportation and Labelling 08:00
    • 11: Module 10 Food Safety Management Process 08:00
    • 12: Module 11 High Risk Foods & Storage of Food 08:00
    • 13: Module 12 Supervision of Staff 02:00

Description

Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene

This top-notch Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene training program was created with the assistance of experienced industry specialists. Adhering to widely recognized international standards, this Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene course will distinguish you from the competition and provide you with a valuable advantage in the job market.

Certification

Course Completion Certificate - FREE

Upon finishing the Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene Course, a course completion certificate will be immediately awarded to you.

Who is this course for?

Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene

This Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene course is open to anyone who is interested in enrolling.

Requirements

Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene

No requirements are necessary for this Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene course.

Career path

Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene

Completing this Level 2 Food Safety & Hygiene for Catering + HACCP for Food Hygiene will increase your chances of finding employment in this industry.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, HACCP, Food science
Related searches: Food hygiene courses, Food courses, Catering courses, Online courses

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