This Level 2 Award in Food Safety Training Course for the Catering industry from PTTC E Learning is accredited by ROSPA (Royal Society for the Prevention of Accidents), is essential for anyone who works with food within the Catering Industry.
Why Do You Need Level 2 Food Safety for Catering Training?
Our On-line Level 2 Food Safety Training for Catering is specifically designed for today’s catering industry. It is suitable for anyone who prepares, handles, or serves food in such places as kitchens, cafe’s, hotels, schools, bars, restaurants, schools, takeaways, and hospitals.
The training will provide you or your staff with firm level 2 standard of basic awareness and understand of legislation and legal responsibilities, along with providing the necessary knowledge and skills within the areas of food storage, the principles of food safety, risk control & food poisoning, personal hygiene, food packaging, allergens and much more.
Our engaging and interactive online video based Level 2 Food Safety Training for Catering Course is accredited by ROSPA (Royal Society for the Prevention of Accidents), and is accepted and recognised by local authorities and the catering industry as a credible qualification. Training can be completed within 1.5 – 2 hours, and our online learning portal is accessible 24 hours a day, 7 days a week all year round, so you and your team have the freedom and flexibility to training around there schedule to achieve the qualification.
If you are looking for a cost effective, time efficient, student friendly and accredited way to learn for either yourself or you team then our system is perfect to meet those needs. Buy your course now and you could be training in just a few minutes, and qualified within a few hours.
The Course Outline
Our Fully Accredited and Industry Approved On-line Level 2 Food Safety for Catering Training is aimed at anyone that works with food in the catering sector within their day to day duties at work.
This course has four modules, each consisting of a High Definition Interactive Video Tutorials, with built in Question & Answer Sessions. The Modules include:
- Food Safety Legislation - L2
This first module will introduce you to the course and its structure, and then it will take you through sections including what is food safety, food legislation, personal hygiene, & the principles of food safety hazards, and risks.
- Hazards from Delivery to Service - L2
Within this module you will learn about the hazards from delivery service, delivery food temperature, cross contamination to name but a few.
- Risk Control (Prevention of Contamination) - L2
This module will explain in depth about risk control, food poisoning, pest control, waste management and a host of other key sections.
- Pests, Premises & People - L2
Where there is food you can get pests, so this module will walk you through Pests, Premises & people, types of food pests, & safe cleaning and disinfection.
Key Benefits of This Course
This course complies with the necessary training requirements of Level 2 Food Safety Training for the Food Catering Industry. Our training all the required element & also covers The Food Hygiene Regulations 2006, and The Food Standards Act 1999. Our professional e-learning course provides yourself and your team with a cost effective training solution as well as being one of the best groundings in this subject area for a fraction of the price of other courses.
By learning on line with us at PTTC The E Learning Training Company, the main outcome of this training course is to provide you or your team members with a recognised qualification, and the knowledge and awareness of understanding and knowing the necessary precautions or actions to take when working with food in the food Catering industry. Once you or your team members have successfully completed the course that will normally take 2 hours you can simply download the certificate.
All of our High Quality Online Level 2 Food Safety for Catering Training provides you and your staff with:
- Courses Written By Experts
- Independently Audited
- Training Covers The Food Hygiene Regulations 2006
- Training Covers The Food Standards Act 1999
- Training That Is Instantly Available & 24 hours a day
- Designed for Use on Mobiles, Tablets, Laptops, & Desktops.
- 44 High Definition Professionally Made Videos
- High Quality & Highly Engaging Video Content, Presented By Real People
- Reduces Training Costs
- Reduces Staff Time Away From Site
- Full Administrative Audit Trail On Courses
- Instant Download Of Certification Upon The Successful Completion
- Every Course Comes With Our 100% Money Back Guarantee!
- This Course is certified to use at part of Continued Professional & Personal Development.
Who is this course for?
Our PTTC E Learning Level 2 Award in Food Safety Training for Catering is designed to cover food safety for anyone working in a catering industry where food is prepared, cooked and handled. Examples of settings that this may be needed are: pubs, restaurants, supermarkets, pubs, bars, restaurants, hospitals, schools and care homes.
This Level 2 Award in Food Safety Training Course for the Catering industry is accredited by ROSPA (Royal Society for the Prevention of Accidents) and will provide you or your team with the required knowledge and understanding to achieve an industry recognised level 2 food safety qualification that covers such topics as: why food safety is important, the legislation, the prevention of contamination, control of contamination through safe storage and temperatures and how food becomes contaminated.
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