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Food Safety: Level 2 Food Safety - Catering cover image

Food Safety: Level 2 Food Safety - Catering
Inspire London College Ltd

Level 2 Food Safety - Catering by CPD | Free PDF Certificate | Video based Learning | Quiz Based Assessment

Summary

Price
£28 inc VAT
Study method
Online
Course format
Video
Duration
2 hours · Self-paced
Access to content
12 months
Qualification
No formal qualification
CPD
3 CPD hours / points
CPD What's this?
Certificates
  • Level 2 Food Safety - £29
  • Level 2 Food Safety - £55
Assessment details
  • Quiz based assessment (included in price)
Additional info
  • Tutor is available to students

Overview

Food handlers and their employers are legally required to manage food safety under multiple UK and EU‑derived regulations. These laws mandate that any food prepared, cooked, served, or sold must be safe for human consumption and meet the standards implied by labels (e.g. "suitable for vegans"). Failure to comply may result in legal action, illness, or severe penalties.

"Food law" sits within the broader legal framework governing all food intended for human consumption. It establishes mandatory requirements for food safety, accurate labelling, proper packaging, and correct presentation. If a product causes illness, affected individuals may seek legal recourse.

Poor food safety practices can lead to contamination with serious or fatal outcomes. Food handlers are responsible for ensuring hygiene and safety throughout food preparation, storage, and serving. Failing to uphold these standards can have grave health consequences.

The Level 2 Food Safety – Catering course equips learners to understand and mitigate these risks. Delivered via an online platform, the training raises awareness of how contamination occurs and teaches control measures to prevent it.

Training includes video modules covering:

  • What cross-contamination is and how to prevent it
  • Safe food preparation using appropriate equipment
  • Correct methods for storing, cooking, conditioning, and serving food
  • The necessity of thoroughly cleaning surfaces and utensils after handling raw items

Level 2 Food Safety is suitable for anyone working in environments where food is handled, including:

  • Pubs, hotels, and restaurants
  • Supermarkets and retail catering
  • Food manufacturing settings
  • Care homes, hospitals, and schools

Certificates

Assessment details

Quiz based assessment

Included in course price

CPD

3 CPD hours / points
Accredited by The CPD Certification Service

Course media

Description

Food handlers and their employers are legally obligated to uphold food safety standards under UK and EU laws. These regulations require that all food that is prepared, cooked, served, or sold be safe for consumption. Failure to maintain hygiene standards can result in contamination and potentially fatal outcomes.

By training employees with our online system, businesses can significantly increase awareness of the dangers posed by inadequate food safety practices. The course explores how food safety risks emerge and how to effectively prevent and control them.

Level 2 Food Safety Awards are highly relevant in any environment where food is handled. This includes catering, manufacturing, and retail settings such as:

  • Pubs, hotels, and restaurants
  • Supermarkets and retail food outlets
  • Food and drink production facilities
  • Hospitals, schools, and care homes

COURSE OUTLINE

Module 1: Food Safety Legislation
Module 2: Hazards from Delivery to Service
Module 3: Risk Control (Contamination Prevention)
Module 4: Pests, Premises, and Personnel

DURATION

  • Total video content: approximately 75 minutes (excluding reading, quizzes, or research).
  • Online access is available 24/7, and learners may complete the course at their own pace. A maximum completion window of 12 months applies.

ASSESSMENT

  • Each module concludes with 3–5 multiple-choice questions, requiring an 80% pass mark.
  • Learners can review course materials repeatedly and have three initial attempts per module.
  • Additional attempts can be requested if needed; otherwise, the course access is locked.

ACCREDITATION

This course is accredited by the CPD Certification Service, and may also be authorised under specialist bodies like IIRSM, IATP, or IFE, depending on related subjects.

CERTIFICATION

Option 1:Free PDF certificate of completion available upon passing.
Option 2: A CPD‑accredited certificate and transcript can be acquired:

  • PDF version: £29
  • Printed certificate & transcript: £40 + £15 postage = £55

Who is this course for?

Also this course, without any prior knowledge of Food Safety, the learners can take this training course and in addition to this, there are no age restrictions. Thus, anyone who is passionate and ambitious about Food Safety can take the course. There are no specific deadlines for admission, and you can enrol anytime on this course.

Requirements

  • Good knowledge of the English Language
  • Good understanding of ICT

Recommended System Requirements

  • Browser: Up to date web browser
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Download Speed: Broadband (3Mb+)

Career path

Level 2 Food safety - Catering course will lead you to a challenging, rewarding career in the food industry. Invest in the Food Safety- Catering course if you're looking for a job that will keep you challenged and satisfied. This course is a particularly great option if you plan on working in a restaurant or supermarket setting.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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