Approved by RoSPA and CPD Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Level 2 Food Safety (Catering)
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
- Pubs, hotels, restaurants.
- Supermarkets and retail environments.
- Food and drink manufacturers.
- Care homes.
Questions and answers
No questions or answers found containing ''.
Margaret Revie asked:
Is the exam online?
Hi there, thanks for your query Yes the test is online, you have three attempts to pass it and a year to complete the course StuartThis was helpful. Thank you for your feedback.
Hi there does the certificate meet regulations to run a takeaway pizza business. ?
Yes, this Level 2 Food Safety Certificate for Catering course satisfies a food handler’s legal obligation to undertake appropriate food safety training.This was helpful. Thank you for your feedback.
If i want to setup my food van business next year (June 2019) would this certificate be valid until then? Would it help me with my business?
Hi there, thanks for your enquiry; it is recommended that this course certificate is renewed every 36 months. StuartThis was helpful. Thank you for your feedback.
It's that a nvq 1 or 2 catering qualification course?
Hi there Thanks for sending me this question. No this is not an NVQ but it meets with the Level 2 standards of learning set by the Regulatory Qualification Framework. StuartThis was helpful. Thank you for your feedback.
Will I get any certificate to print off when I finish the course ?
Hi there Thank you fir your enquiry. Yesc you will have a certificate to print off and I’ll also send you a document to attach to it, to show the subjects that were covered. Please note though that I can’t issue you with any login details until Reed have informed me that you have paid for the course. They are really good courses, even if I say so myself. Thanks again. Stuart Spire Training ServicesThis was helpful. Thank you for your feedback.
Rating and reviews
There haven't been any reviews for this course yet.
Please sign in to review this course.
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.