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Level 2 Food Safety - Catering Online Training Course Approved by RoSPA & CPD

Compliant one-on-one tutor led e-learning course, 24/7 access, Immediate certificate upon completion.


Elite Personnel Training

Summary

Price
£48 inc VAT
Study method
Online, self-paced
Duration
2 Hours
Access to content
Lifetime access
Certification
Level 2 Award Food Safety
2 CPD points / hours
Professional What's this?
Additional info
  • Exam(s) / assessment(s) is included in price

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Overview

Our one -on-one tutor led e-learning courses are packed with all the information needed to meet all statutory training requirements and remain compliant. Live pictures, animated graphics and the personality of the present form part of a very effective virtual learning environment.

Accredited by leading industry sector bodies

Our training courses cover:

  1. Health and Safety Training
  2. Fire Safety Training
  3. Health and Social Care Training
  4. Food Safety Training
  5. Business Skills Training

And with over 65 courses to choose from you are sure to find a course to meet your needs with Elite Personnel Training.

Certification

Level 2 Award Food Safety
2 CPD points / hours

Course media

Description

Here at Elite Personnel Training our online level 2 food safety course has been designed for employers or employees who work where food is prepared and handled. This can range from a number of settings such as working in a pub, hotel or restaurant or working in a supermarket or even if an employee works with food in a hospital.

This level 2 online food safety course will help employers and employees know their legal responsibilities and learn what constitutes best practice when it comes to controlling food safety hazards, temperatures and personal hygiene and premises cleaning.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Modules

  • Food Safety Legislation
  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People

The Level 2 Food Safety in Catering course is accredited by the CPD Certification Service and approved by the Royal Society for the Prevention of Accidents (ROSPA).

Duration 75 mins*

*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions. Learners full name and valid email address are require to register for this online course, please allow 48 hrs for delivery via email of your login details.

Who is this course for?

  • Food handlers of any area in a catering setting.
  • People wishing to develop knowledge and understanding to enable them to work in a food catering environment.

Requirements

This course does not required a previous qualification.

System requirement.

  • Operating System: Windows 7+ or Mac OSX (10.8+)
  • Browser: A modern and up to date web browser
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Additional Software: Flash Player (latest version)
  • Download Speed: Broadband (3Mb+)

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