Level 2 Food Safety and Hygiene for Catering - CPD Accredited
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Summary
- Certificate of completion - £18.99
- Level 2 Food Safety and Hygiene for Catering (included in price)
- Tutor is available to students
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Overview
Certificates
Certificate of completion
Hard copy certificate - £18.99
Download your free PDF certificate instantly after completion. If you prefer a printed copy, we can courier it to you for £18.99.
Assessment details
Level 2 Food Safety and Hygiene for Catering
Included in course price
Course media
Description
Industry Experts Designed this Level 2 Food Safety and Hygiene for Catering course into 09 detailed modules.
Course Curriculum of Level 2 Food Safety and Hygiene for Catering Course
- Module 01: An Overview of Food Hygiene and Safety
- Module 02: Legislation Related to Food Safety
- Module 03: Microbiological Hazards
- Module 04: Other Types of Hazards
- Module 05: Food Storage Process
- Module 06: Preparing Food
- Module 07: Personal Hygiene
- Module 08: Food Premises Design, Layout, Size and Suitability
- Module 09: Food Premises Cleaning and Disinfection
Assessment Method
After completing each module of the Level 2 Food Safety and Hygiene for Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification
After completing the MCQ/Assignment assessment for this Level 2 Food Safety and Hygiene for Catering Course, you will be entitled to a Certificate of Completion from Training Tale.
Who is this course for?
This Level 2 Food Hygiene and Safety for Catering course is designed for anyone within the hospitality or catering sectors, whether self-employed or employed and at any stage of their career.
Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider following options:
- Level 1 Award in Food Safety in Catering (RQF)
- Level 2 Award in Food Safety for Catering (RQF)
- Level 2 Award in Food Safety in Catering (RQF)
- Level 2 Award in Food Safety for Retail (RQF)
- Level 2 Award in Food Safety in Manufacturing (RQF)
- Level 3 Award in Food Safety for Catering (RQF)
- Level 3 Award in Food Safety for Retail (RQF)
- Level 3 Award in HACCP for Catering (RQF)
- Level 3 Award in Food Safety for Manufacturing (RQF)
- Level 4 Award in Food Safety Management for Catering (RQF)
- Level 4 Award in Food Safety Management for Catering (RQF)
Requirements
Students who intend to enrol in this Level 2 Food Safety course must meet the following requirements:
- Good command of the English language
- Must be vivacious and self-driven
- Basic computer knowledge
- A minimum of 16 years of age is required
Career path
This Level 2 Food Safety and Hygiene for Catering Course will prepare you for a variety of career opportunities.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.