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Level 2 Food Safety and Hygiene for Catering - CPD Accredited cover image

Level 2 Food Safety and Hygiene for Catering - CPD Accredited
Training Tale

Winter Sale | 4 Courses Exclusive Bundle | 4 PDF Certificates | Expert Tutor Support | No Hidden Fees | 24/7 Support

Summary

Price
£19 inc VAT
Study method
Online
Duration
25 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
Certificates
  • Certificate of completion - £18.99
Assessment details
  • Level 2 Food Safety and Hygiene for Catering (included in price)
Additional info
  • Tutor is available to students

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Overview

Would you like to pursue a career in the Level 2 Food Safety for Catering profession? Our Level 2 Food Safety for Catering course is intended to provide professionals in the field a solid foundation in food hygiene and safety.

The goal of this Level 2 Food Safety for Catering course is to teach you the fundamental legal requirements in this industry. This Level 2 Food Safety explains how to stop food contamination and the spread of bacteria in the workplace. Also, the Level 2 Food Safety describes how to handles food in a professional context. This Level 2 Food Safety course teaches about the recommended practises for food hygiene. Moreover, the Level 2 Food Safety course elaborates the personal cleanliness and storing food properly. Regulating ingredient temperatures are all covered in this Level 2 Food Safety and Hygiene for Catering course.

Enrol this Level 2 Food Safety and Hygiene for Catering course now to get the knowledge and abilities necessary to progress your career in this field of expertise.

Special Offers of this Level 2 Food Safety and Hygiene for Catering Course

  • This Course includes a FREE PDF Certificate.
  • Lifetime access to this Course
  • Instant access to this Course
  • Get FREE Tutor Support from Monday to Friday in this Course

Main Course: Level 2 Food Safety and Hygiene for Catering

Courses are included in this Level 2 Food Safety and Hygiene for Catering Course

  • Course 01: Level 2 HACCP Training for Catering and Retail
  • Course 02: Level 2 Food Hygiene and Safety
  • Course 03: Level 3 Supervising Food Safety in Catering

[ Note: Free PDF certificate as soon as completing the Level 2 Food Hygiene and Safety for Catering course]

Certificates

Certificate of completion

Hard copy certificate - £18.99

Download your free PDF certificate instantly after completion. If you prefer a printed copy, we can courier it to you for £18.99.

Assessment details

Level 2 Food Safety and Hygiene for Catering

Included in course price

Course media

Description

Industry Experts Designed this Level 2 Food Safety and Hygiene for Catering course into 09 detailed modules.

Course Curriculum of Level 2 Food Safety and Hygiene for Catering Course

  • Module 01: An Overview of Food Hygiene and Safety
  • Module 02: Legislation Related to Food Safety
  • Module 03: Microbiological Hazards
  • Module 04: Other Types of Hazards
  • Module 05: Food Storage Process
  • Module 06: Preparing Food
  • Module 07: Personal Hygiene
  • Module 08: Food Premises Design, Layout, Size and Suitability
  • Module 09: Food Premises Cleaning and Disinfection

Assessment Method

After completing each module of the Level 2 Food Safety and Hygiene for Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification

After completing the MCQ/Assignment assessment for this Level 2 Food Safety and Hygiene for Catering Course, you will be entitled to a Certificate of Completion from Training Tale.

Who is this course for?

This Level 2 Food Hygiene and Safety for Catering course is designed for anyone within the hospitality or catering sectors, whether self-employed or employed and at any stage of their career.

Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider following options:

  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety for Catering (RQF)
  • Level 2 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety for Retail (RQF)
  • Level 2 Award in Food Safety in Manufacturing (RQF)
  • Level 3 Award in Food Safety for Catering (RQF)
  • Level 3 Award in Food Safety for Retail (RQF)
  • Level 3 Award in HACCP for Catering (RQF)
  • Level 3 Award in Food Safety for Manufacturing (RQF)
  • Level 4 Award in Food Safety Management for Catering (RQF)
  • Level 4 Award in Food Safety Management for Catering (RQF)

Requirements

Students who intend to enrol in this Level 2 Food Safety course must meet the following requirements:

  • Good command of the English language
  • Must be vivacious and self-driven
  • Basic computer knowledge
  • A minimum of 16 years of age is required

Career path

This Level 2 Food Safety and Hygiene for Catering Course will prepare you for a variety of career opportunities.

Questions and answers

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FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.