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Level 2 Food Hygiene
Learn Demy

FREE PDF Certificate | No Hidden Fees | Lifetime Access | 14 Day Money Back Guarantee | FREE MCQ Assessment + Retake

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Course format
1 Video (with subtitles and transcript) and 11 PDFs
Duration
1.5 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Assessment details
  • MCQ BASED EXAM (included in price)
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

24-Hour Limited Time Flash Sale

Level 2 Food Hygiene Course | No Hidden Fees | Tutor Support

Develop your knowledge of essential food safety practices with our Level 2 Food Hygiene Course, designed to help you understand the key principles of maintaining safe and hygienic food handling standards.

Created with guidance from experienced industry professionals, this course covers important areas of food hygiene, including safe food preparation, contamination prevention, personal hygiene, and best practices for maintaining a safe food environment.

Whether you are starting a career in the food industry, improving your workplace skills, or looking to enhance your understanding of food safety, this flexible course is suitable for learners with different levels of experience.

The Level 2 Food Hygiene Course provides practical knowledge to help you build confidence and apply effective food safety practices in real-world settings.

Why choose this Level 2 Food Hygiene Course?

  • Learn essential food hygiene principles and best practices.

  • Gain valuable knowledge to support your career development.

  • Study at your own pace with flexible online learning.

  • Suitable for beginners and professionals.

  • Receive a certificate upon successful completion.

Take the next step towards improving your food safety knowledge and enrol today!

Certificates

Assessment details

MCQ BASED EXAM

Included in course price

Curriculum

This course contains

Format: 1 Video (with subtitles and transcript) and 11 PDFs

Duration: 1h and 31m

    • 1: Module 01 Food Poisoning and Its Causes 05:00
    • 2: Module 02 Bacteria 09:00
    • 3: Module 03 Food Preservation 22:03
    • 4: Module 04 Hygiene Control in Factories 06:00
    • 5: Module 05 Personal Hygiene 07:00
    • 6: Module 06 Pest Control 07:00
    • 7: Module 07 Factory Design and Layout 04:00
    • 8: Module 08 Cleaning and Disinfection 06:00
    • 9: Module 09 Packaging, Transportation and Labelling 08:00
    • 10: Module 10 Food Safety Management Process 07:00
    • 11: Module 11 High Risk Foods & Storage of Food 07:00
    • 12: Module 12 Supervision of Staff 02:00

Description

Improve your understanding of food safety with our Level 2 Food Hygiene Course, developed with guidance from experienced industry professionals. This course is designed to provide essential knowledge of safe food handling practices, hygiene standards, and the importance of maintaining a safe food environment.

Suitable for beginners and those working in food-related roles, the course helps you build confidence in applying effective food hygiene practices and supports your professional development within the food industry.

Certification

Upon successful completion of the Level 2 Food Hygiene Course, you will receive a course completion certificate as recognition of your achievement.

Who is this course for?

  • Individuals looking to develop essential food hygiene knowledge and skills.
  • Beginners starting a career in catering, hospitality, or food handling roles.
  • Food industry workers who want to improve their understanding of safety practices.
  • Anyone responsible for preparing, serving, or handling food.

Requirements

  • No previous experience or qualifications are required.
  • A willingness to learn food safety and hygiene practices.
  • Basic English skills and internet access for online study.

Career path

  • Build knowledge for roles in catering, hospitality, restaurants, and food services.
  • Improve your understanding of safe food handling and workplace hygiene standards.
  • Support career progression in food preparation and customer service environments.
  • Develop skills valued by employers across the food industry.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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