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Level 2 Food Hygiene

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£12 inc VAT
Study method
Online, On Demand What's this?
7.3 hours
No formal qualification
  • Reed Courses Certificate of Completion - Free
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  • Tutor is available to students

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Level 2 Food Hygiene | Free PDF Certificate | Instant Access | 100% Online Course

Are you involved in handling food in a professional environment? Do you know that you are required by the law to understand the food hygiene best practices to prevent food contamination and bacteria from spreading in the workplace? We prepared this Level 2 Food Hygiene course to teach you the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.

This Level 2 Food Hygiene course is developed by relevant industry experts. You will get the essential knowledge about maintaining healthy hygiene practices in your workplace through this Level 2 Food Hygiene course. It includes but is not limited to storing food correctly, keeping ingredients at the right temperature, and looking after your hygiene.

This Level 2 Food Hygiene course is divided into 12 easy-to-understand modules. Each module deals with one broad topic. At first, you will learn the details of food hygiene and how food is contaminated in different ways. Later, you will learn how to ensure food hygiene and safety in various settings. Upon completing this Level 2 Food Hygiene course, you will become confident in safely handling foods for your customers.

Learning Outcomes of This Level 2 Food Hygiene Course

After completing this Level 2 Food Hygiene course, you will be able to -

- Define food hygiene and food poisoning

- Describe the cost of poor food hygiene

- Apply the food preservation methods to maintain food hygiene

- - Explain the hygiene control systems in factories to ensure food hygiene and safety

- Understand the role of personal hygiene in ensuring food hygiene

- Describe the ways of pest control in food hygiene

- Identify the role of factory design and layout in maintaining food hygiene

- Describe the process of cleaning and disinfection in food hygiene practice

- State the part of the packaging, labelling, and transportation in food hygiene

- Explain the use of HACCP in food hygiene

- Understand the food storage procedure to ensure food hygiene

Key Features

-Instant e-certificate

-Developed by qualified professionals

-Lifetime Access

-Tutor Support

-Downloadable Modules as PDF Documents


7h 17m
    • 1: Module 01 Food Poisoning and Its Causes 05:00 PDF
    • 2: Module 02 Bacteria 09:00 PDF
    • 3: Module 03 Food Preservation 12:00 PDF
    • 4: Module 04 Hygiene Control in Factories 06:00 PDF
    • 5: Module 05 Personal Hygiene 07:00 PDF
    • 6: Module 06 Pest Control 07:00 PDF
    • 7: Module 07 Factory Design and Layout 04:00 PDF
    • 8: Module 08 Cleaning and Disinfection 06:00 PDF
    • 9: Module 09 Packaging, Transportation and Labelling 08:00 PDF
    • 10: Module 10 Food Safety Management Process 07:00 PDF
    • 11: Module 11 High Risk Foods & Storage of Food 07:00 PDF
    • 12: Module 12 Supervision of Staff 02:00 PDF
    • 13: Module 01 Introduction to HACCP 17:00 PDF
    • 14: Module 02 The HACCP System Explained 24:00 PDF
    • 15: Module 03 HACCP in Practice 53:00 PDF
    • 16: Workplace Stress Management 4:23:00 PDF

Course media


Level 2 Food Hygiene

This Level 2 Food Hygiene course is self-paced. Therefore, you can study this Food Hygiene Level 2 course at your convenient time from wherever you want using any smart device. Moreover, if you face any problem accessing this premium Level 2 Food Hygiene course, you can contact our dedicated 24/7 customer support team, who will solve issues promptly.

Moreover, you will get unlimited access to this Level 2 Food Hygiene course. Thus, you can revise and sharpen your knowledge and skills anytime. So, without further delay, enrol in this Level 2 Food Hygiene course today, and gain a competitive advantage over your peers. Happy learning.

Bundle Course 01: Level 2 Food Hygiene

Curriculum of the Level 2 Food Hygiene Course

- Module 1: Food Poisoning and Its Causes

- Module 2: Bacteria

- Module 3: Food Preservation

- Module 4: Hygiene Control in Factories

- Module 5: Personal Hygiene

- Module 6: Pest Control

- Module 7: Factory Design and Layout

- Module 8: Cleaning and Disinfection

- Module 9: Packaging, Transportation and Labelling

- Module 10: Food Safety Management Process

- Module 11: High Risk Foods & Storage of Food

- Module 12: Supervision of Staff

Bundle Course 02: HACCP

Bundle Course 03: Workplace Stress Management


As soon as you complete this Food Hygiene Level 2 course successfully, you can claim your free pdf certificate. Next, you will find instructions on how to download the certificate.

Buying for Your Team?
You can buy this Level 2 Food Hygiene course for your colleague or members of your team by simply adding the Level 2 Food Hygiene course to the basket. You can add the student's details and a message at checkout.

Who is this course for?

Level 2 Food Hygiene

This Level 2 Food Hygiene course is ideal for anyone responsible for maintaining food hygiene in a restaurant, catering, and any food processing and manufacturing settings. Moreover, you need to take this Level 2 Food Hygiene course if you are a -

- Catering Manager

- Food Safety Manager

- Food Safety Officer

- Food Hygiene and Safety Officer

- Head Chef

- Restaurant Manager

- Catering Manager

- Restaurant and Café owner

- Kitchen Manager


Level 2 Food Hygiene

There is no prerequisite to enrolling in this Level 2 Food Hygiene course. However, you must be a continuous learner with a strong motivation in order to grasp the best out of this Level 2 Food Hygiene course.

Career path

This Level 2 Food Hygiene course will enhance your CV and employability skills in the relevant field. You must take this Level 2 Food Hygiene course if you are already employed or aspire to explore food processing, manufacturing, restaurant, catering, or other relevant industries as a professional. So, without wasting any moment, take this course to stay ahead of the competition in the workplace.

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What does study method mean?

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.