Level 2 Food Hygiene
Classroom based course with study materials, all exams and tutor support
2414 Group Ltd
Summary
All payment forms accepted including cheque, BACS, Bank Transfer, Paypal, all major credit and...
- Tutor is available to students
Location & dates
Fort Parkway
BIRMINGHAM
West Midlands
B249FE
United Kingdom
Downshire Way
BRACKNELL
Berkshire
RG121WA
United Kingdom
Tallis Street
City Of London
London
EC4Y0AB
United Kingdom
Farnham Road
GUILDFORD
Surrey
GU24RG
United Kingdom
Overview
The most highly accredited Level 2 food hygiene and food safety certificate available. While Level 1 training suffices only for staff who do not handle food, and Level 3 is suitable for managers and supervisors, Level 2 food hygiene training is the most appropriate for most food handling staff within a catering business or companies looking to get their staff accredited to serve, handle or deal with food and beverages.
CPD
Description
- Accepted by Local Authorities
- Meets UK / EU Legal requirements
- Certified by RSPH / CIEH syllabus
- Instant digital badge and certified
- Knowledgeable and highly certified trainers
- 100% pass rate for all qualifications
This Level 2 course has been designed to help anyone who handles, prepares or serves food in the catering industry. This helps candidates to understand their legal responsibilities and know what is regarded as best practice with regards to controlling food, controlling temperatures, safety hazards, food preparation, food storage, personal hygiene and the cleaning of premises.
By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely to protect the food they serve from contamination.
The course provides all our candidates with up-to-date food hygiene information using a range of slides, workshops, group discussions and video content to ensure all our learners thoroughly comprehend their food safety responsibilities and carry this out in their day to day responsibilities.
Who is this course for?
Anyone looking to work in the catering, food and hygiene or sale of food industries. Any business ensuring that their staff are up to date on food hygiene from a legal perspective.
Requirements
No pre-requisites
Career path
Anyone looking to work in any food retailers or food manufacturing environments.
Questions and answers
Reviews
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.