Level 2 Food Hygiene & Safety for Catering - Course
School of Health Care
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Summary
- Certificate of completion - £13.99
- Food Hygiene and Safety for Catering (included in price)
- Tutor is available to students
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Overview
Certificates
Certificate of completion
Hard copy certificate - £13.99
You can download your certificate instantly in PDF format for free. Prefer a printed copy? We’ll courier it to you for just £13.99.
Assessment details
Food Hygiene and Safety for Catering
Included in course price
Course media
Description
Food Hygiene and Safety for Catering: Safety for Catering Online
This Level 2 Food Hygiene and Safety For Catering Course consists of 09 Module
Assessment Method
After completing Food Hygiene and Safety for Catering: Safety for Catering Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments.
Certification
After completing the Food Hygiene and Safety for Catering: Safety for Catering course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99.
Who is this course for?
Food Hygiene and Safety for Catering: Safety for Catering Online
This Food Hygiene and Safety for Catering: Safety for Catering course is designed for anyone who works in the foodservice industry.
Special Note: Our Food Hygiene and Safety for Catering is knowledge Based course. If You want to get qualified, you can consider following options:
- Level 1 Award in Food Safety in Catering (RQF)
- Level 3 Award in HACCP for Catering (RQF)
- Level 2 Award in Food Safety for Catering (RQF)
- Level 4 Award in Food Safety Management for Catering (RQF)
- Level 3 Award in Food Safety for Retail (RQF)
- Level 2 Award in Food Safety in Manufacturing (RQF)
- Level 2 Award in Food Safety for Retail (RQF)
- Level 3 Award in Food Safety for Catering (RQF)
- Level 3 Award in Food Safety for Manufacturing (RQF)
- Level 4 Award in Food Safety Management for Catering (RQF)
Requirements
Food Hygiene and Safety for Catering: Safety for Catering Online
To enrol in this Food Hygiene and Safety for Catering Course, students must fulfil the following requirements:
- Good Command over English language is mandatory to enrol in our Course.
- Be energetic and self-motivated to complete our Course.
- Basic computer Skill is required to complete our Course.
- If you want to enrol in our Course, you must be at least 15 years old.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.