This comprehensive Level 2 Food Hygiene & Safety course will provide learners with an in-depth knowledge of best food sterility practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Level 2 Food Hygiene & Safety course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.
By completing this Level 2 Food Hygiene & Safety course, you will get
- Learn what is expected of food businesses and food handlers in terms of maintaining high food sterility & safety standards.
- Understand food sterility & safety laws to avoid illness, fines, and possible jail time.
- Ability to maintain good food hygiene and ensure the safety of employees and customers
To summarise, taking this Level 2 Food Hygiene & Safety course is a great way to advance your career. So, what are you holding out for? Enrol in this course immediately!
Detailed course curriculum of this Course:
Module 1: Introduction to Food Hygiene
- General Principles of Food Hygiene
- Food Hygiene for Product Quality and Safety
- Personal Hygiene
- Hygiene and Training of Personnel
Module 2: Food Safety- An Introduction
- Basic Concepts of Food Safety
- Importance of Food Safety
- The Principal Responsibility of Operators in Ensuring Food Safety
Module 3: Food Hygiene and Safety Legislation in the UK
- The Food Safety Act (1990)
- Codes of Practice
- Food Safety (General Food Hygiene) 1995
- Food Safety (Temperature) Regulations 1995
- Food Standards Agency
Module 4: Food Safety Management (HACCP)
- Origins of HACCP
- Objectives of HACCP
- Benefits of Using HACCP
- The Seven Principles of HACCP
- The Opportunity of HACCP
Module 5: Nature and Origin of Food Contamination
- Physical Contamination
- Chemical Contamination
- Microbial Contamination
- Allergenic Contamination of Food
- Cross Contamination
Module 6: Controlling Contamination
- Food Purchasing and Storage
- Food Preparation and Cooking
- Food Refrigeration
- Food Service and Delivery
Module 7: Bacterial Food Poisoning
- Salmonellas
- Staphylococcus Aureus
- Bacillus Cereus
- Botulism
- Escherichia Coli
Module 8: Non-Bacterial Food Poisoning
- Chemical Food poisoning
- Poisonous Plants
- Animals Toxins
- Viruses
Module 9: Storage and Temperature Control of Foods
- Dry Foods
- Refrigerated Products
- Dairy Products
- Fresh Meats, Poultry, and Seafood
- Frozen Foods
Module 10: Cleaning and Disinfection
- Chemical Disinfectants
- Use of Heat
- Dry Cleaning
- Cleaning-in-Place (CIP)
- Foam cleaning
- Cleaning Minor Equipment
Assessment Method
After completing each module of the Level 2 Food Hygiene & Safety, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.
Certification
After completing the MCQ/Assignment assessment for this Level 2 Food Hygiene & Safety course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £18.99.
