Level 2 Food Hygiene Online Course

My Training Academy

End of course assessment

Included in course price

Our course has been developed with these legal requirements in mind and is suitable for anyone working in hospitality, catering, or food service, whether employed or self-employed. It’s also ideal for individuals working in schools, colleges, hospitals, restaurants, cafes, bars, takeaways, hotels, and fast-food outlets.

This CPD-accredited course is designed to give anyone handling open food a clear understanding of essential food safety practices and hygiene principles. The training is structured into eight easy-to-follow modules, covering every aspect of food hygiene to help learners maintain high safety standards in their workplace.

Course Modules

Module 1 – What is Food Safety?
Learn about:

• Key food safety legislation

• HACCP and food safety management systems

• The role of Environmental Health Practitioners

Module 2 – Food Hazards and Contamination
Understand:

• The main hazards associated with food production

• Different types of contamination and their impact on food safety

• Basic controls to prevent contamination

Module 3 – Food Poisoning
Explore:

• The difference between food poisoning and foodborne illness

• The main causes and symptoms of food poisoning

Module 4 – Cross Contamination
Discover:

• How to prevent cross-contamination

• The importance of separating raw and ready-to-eat foods (for example, through colour-coded systems)

Module 5 – Control Measures
Learn how to:

• Apply best-practice procedures to keep food free from contaminants and ensure it is safe to eat

Module 6 – Personal Hygiene
Gain insight into:

• Best personal hygiene practices for food handlers

• Effective handwashing techniques

• Proper handling of cuts, skin conditions, and other health issues

Module 7 – Food Pests
Understand:

• The types of food pests and how to recognise signs of infestation

• Why pest control is essential

• General methods of pest prevention and control

Module 8 – Basic Cleaning Procedures
Learn about:

• Different types of cleaning chemicals and equipment

• Cleaning schedules and safe cleaning procedures

• The importance of waste management

Exams and Accreditation

• This course is accredited by The CPD Standards Office and endorsed by the Institute of Hospitality and BIIAB.

• The online assessment is a multiple-choice test, which you can retake free of charge to improve your grade.

• Upon successful completion, you’ll receive a CPD-accredited certificate, confirming your achievement and certified learning hours.

E-Learning Format

The course is delivered entirely online through our interactive learner portal, allowing you to study anytime, anywhere.

Your learning material is divided into simple, interactive sections with a short quiz at the end of each module to check your understanding. When you’ve completed all sections, you’ll take a final multiple-choice assessment based on what you’ve learned.

Once you pass the course, your CPD-accredited certificate will be available for instant download in PDF format.

Course Duration

The course takes approximately 60 minutes to complete. However, there’s no time limit, and you can progress at your own pace — study in one sitting or in short sessions that fit around your schedule.

Certificate

Completing this course is an excellent way to demonstrate your understanding of food safety and hygiene regulations. Your certificate is fully CPD-registered and endorsed by the Institute of Hospitality and BIIAB.

No previous food hygiene training is required to enrol. To pass, you must achieve a minimum score of 70% in the final assessment.

Key Benefits

• 100% Pass Rate
• Easy to follow and complete
• Boost your career prospects
• Gain valuable food safety knowledge, skills, and confidence
• Learn online from anywhere, on any device
• Study at your own pace
• Instantly download your accredited certificate upon completion

Course Compatibility

All our online courses are fully compatible with PCs, Macs, laptops, tablets, and smartphones.
Whether you’re studying from home, work, or on the move, the course adapts seamlessly to your device, allowing flexible and convenient learning.

In summary, this Food Safety / Food Hygiene Level 2 course is your complete solution for meeting UK food safety regulations, enhancing your career opportunities, and ensuring the highest standards of hygiene in any food-handling environment.

The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely. This Level 2 Food Hygiene and Safety e-learning course ensures that you comply with this legal responsibility by providing learners with a thorough introduction to the correct food handling practices. This CPD accredited E-Learning course is suitable for food handlers working in all sectors including retail, health and social care, schools, nurseries and many others.

There are no entry requirements for this course

Perfect for anyone works as a food handler.

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