Level 2 Food Hygiene & Food Safety
Cambridge Open Academy
Big Sale Event | CPD Accredited UK Standard | Updated 2026 | 1K+ Enrolment | Free PDF Certificate | Lifetime Access
Summary
- Certificate of Completion (PDF) - Free
- Certificate of Completion (Hard Copy) - £9.99
- Mock Exam & Final Exam (included in price)
- Mock Exam & Final Exam (included in price)
- Tutor is available to students
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Overview
Certificates
Assessment details
Mock Exam & Final Exam
Included in course price
Mock Exam
- You may attempt the Mock Exam up to 3 times
- Mock exams are for practice and do not affect your final certification
Final Exam
- You are allowed 1 attempt at the Final Exam
- A passing score is needed to receive your course certificate
Reattempt Policy
- If you don't pass the Final Exam, you may retake it by paying a £3.99 reassessment fee.
Mock Exam & Final Exam
Included in course price
Mock Exam
- You may attempt the Mock Exam up to 3 times
- Mock exams are for practice and do not affect your final certification
Final Exam
- You are allowed 1 attempt at the Final Exam
- A passing score is needed to receive your course certificate
Reattempt Policy
- If you don't pass the Final Exam, you may retake it by paying a £3.99 reassessment fee.
CPD
Course media
Description
Food hygiene and food safety are crucial for anyone who handles food, regardless of their profession.
The Level 2 Food Hygiene & Food Safety Diploma covers key aspects of food hygiene and food safety, including understanding the importance of cleanliness in food preparation, preventing food contamination, and complying with food safety laws. This Food Hygiene & Food Safety Diploma will guide you through vital areas such as personal hygiene, cleaning procedures, and safe storage methods. Achieving this Food Hygiene & Food Safety Diploma ensures that you can confidently meet the required standards in any food-handling role.
This self-paced online course offers comprehensive knowledge and awareness, including video lectures, interactive quizzes, and practical assignments, ensuring the food safety and food hygiene.
Here is the curriculum breakdown of the Level 2 Food Hygiene and Safety Course below:
- Module 01: Welcome to the Course
- Module 02: Personal Hygiene
- Module 03: Bacteria and Microbiological Hazards
- Module 04: Physical, Chemical and Allergenic Hazards
- Module 05: Food Poisoning and Control Measures
- Module 06: Food Spoilage and Food Storage
- Module 07: Cleaning
- Module 08: HACCP and Food Premises
- Module 09: Food Hygiene and Safety Law in the UK
Our Specialised Delivery Method:
- Learn by Doing: Interactive activities keep you engaged.
- Go Mobile: Works on any device, no downloads needed.
- Easy to Use: Simple design for all learners.
- Track Progress: Stay motivated with clear progress tracking.
- Visually Appealing: Enjoyable learning experience.
Who is this course for?
The Level 2 Food Hygiene & Food Safety Diploma is essential for anyone working in the food industry, including chefs, catering staff, and food production workers. Whether you are new to the field or looking to refresh your knowledge, this Food Hygiene & Food Safety Diploma is designed for all levels, ensuring a solid understanding of food hygiene and food safety practices.
Food hygiene and food safety course is for:
- Food handlers who need to comply with the legal requirements for food hygiene and food safety training
- Food business owners or managers who want to ensure high standards of food hygiene and food safety in their premises
- Food enthusiasts who want to learn how to prepare and store food safely at home
- Anyone who wants to enhance their CV or career prospects with a recognised qualification in food hygiene and food safety
Requirements
Enrolling in an Level 2 Food Hygiene and Safety course is quite simple!
- No prior knowledge needed
- Compatible with any internet-enabled device, including computers, tablets, and smartphones.
- Consistent learning experience
- Accessible anywhere, anytime
- No limitations on access
- Use Wi-Fi or mobile data
Career path
- Kitchen Assistant: £18,000 – £24,000
- Food Service Assistant: £19,000 – £25,000
- Catering Assistant: £20,000 – £26,000
- Cook / Commis Chef: £23,000 – £32,000
- Food Safety Supervisor: £25,000 – £35,000
- Chef de Partie: £28,000 – £38,000
- Kitchen Manager: £30,000 – £45,000
- Food Hygiene & Safety Officer: £35,000 – £50,000
- Head Chef / Catering Manager: £40,000 – £65,000
Questions and answers
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.