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Level 2 Food Hygiene and Safety
Wise Campus

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Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
1.9 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
4 students purchased this course

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Overview

Level 2 Food Hygiene And Safety

Are you searching for a flexible Level 2 Food Hygiene And Safety course to support your career in the hospitality sector?

Level 2 Food Hygiene And Safety course will teach you the significance of food cleanliness and safety in reducing foodborne disease and guaranteeing customer satisfaction. This Level 2 Food Hygiene And Safety course will teach you how to identify possible food risks and how to regulate and prevent them. In this Level 2 Food Hygiene And Safety course you will learn about food safety management systems and the principles of Hazard Analysis Critical Control Points (HACCP). Our course is designed and taught by industry experts to provide you with the appropriate knowledge about this topic. You will be more productive at work once you complete the Level 2 Food Hygiene And Safety course successfully.

Special Offers with free gifts for this Level 2 Food Hygiene And Safety course

  • This Level 2 Food Hygiene And Safety course includes a FREE PDF Certificate.
  • Lifetime access to this Level 2 Food Hygiene And Safety course
  • Instant access to this Level 2 Food Hygiene And Safety course
  • Get FREE Tutor Support to this Level 2 Food Hygiene And Safety Course

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

1
section
10
lectures
1h 55m
total

    • 1: Module 01: Introduction to Food Hygiene 14:31
    • 2: Module 02: Food Safety- An Introduction 10:36
    • 3: Module 03: Food Hygiene and Safety Legislation in the UK 10:48
    • 4: Module 04: Food Safety Management (HACCP) 13:44
    • 5: Module 05: Nature and Origin of Food Contamination 06:08
    • 6: Module 06: Controlling Contamination 08:36
    • 7: Module 07: Bacterial Food Poisoning 16:58
    • 8: Module 08: Non-Bacterial Food Poisoning 13:36
    • 9: Module 09: Storage and Temperature Control of Foods 09:00
    • 10: Module 10: Cleaning and Disinfection 11:00

Course media

Description

Level 2 Food Hygiene And Safety

After completing the Level 2 Food Hygiene And Safety course you will receive a certificate of completion that demonstrates your commitment to the subject. Level 2 Food And Safety course will guarantee that you have all of the details and the capacity to give the cleanliness that your customers demand from you. This comprehensive Level 2 Food Hygiene And Safety course will open up a number of career opportunities for you. Don't miss this chance to embark on your desired career. Enrol in our Level 2 Food Hygiene And Safety course now.

Who is this course for?

Level 2 Food Hygiene And Safety

This Level 2 Food Hygiene And Safety course is ideal for anyone who is interested in learning about food safety and hygiene. This Level 2 Food Hygiene And Safety course is also suitable for individuals who want to work in the food industry or food service establishments.

Requirements

Level 2 Food Hygiene And Safety

There is no specific requirements for this Level 2 Food Hygiene And Safety Course.

Career path

Level 2 Food Hygiene And Safety

After completing the Level 2 Food Hygiene And Safety course you will get several career opportunities, including:

  • Food Safety Officer/Inspector
  • Food Service Manager
  • Restaurant Manager
  • Kitchen Supervisor
  • Catering Manager
  • Public Health Officer

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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