Level 2 Food Hygiene and Safety (Health and Safety)
School of Health Care
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Summary
- Level 2 Food Hygiene and Safety (Health and Safety) (included in price)
- Tutor is available to students
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Overview
Assessment details
Level 2 Food Hygiene and Safety (Health and Safety)
Included in course price
Course media
Description
Level 2 Food Hygiene and Safety
This Level 2 Food Hygiene and Safety course consists of 10 modules.
Course Curriculum of Level 2 Food Hygiene and Safety
- Module 01: Introduction to Food Hygiene
- Module 02: Food Safety- An Introduction
- Module 03: Food Hygiene and Safety Legislation in the UK
- Module 04: Food Safety Management (HACCP)
- Module 05: Nature and Origin of Food Contamination
- Module 06: Controlling Contamination
- Module 07: Bacterial Food Poisoning
- Module 08: Non-Bacterial Food Poisoning
- Module 10: Cleaning and Disinfection
Assessment Method of Level 2 Food Hygiene and Safety
After completing Level 2 Food Hygiene and Safety Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments.
Certification of Level 2 Food Hygiene and Safety
After completing the Level 2 Food Hygiene and Safety course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99.
Who is this course for?
Level 2 Food Hygiene and Safety
This Level 2 Food Hygiene and Safety course is designed for all levels of food, catering, and hospitality specialists. Such as:
- Food Retailer
- Restaurant owners
- Chef & Server
- Food Handler
- Catering Staff
- Employees within a fast-food chain
- Cook
- Kitchen Assistant
- Childminder/ Nursery Staff
- Barista/ Waiter
Special Note: Our Course is knowledge Based course. If You want to get qualified, you can consider following options:
- Level 1 Award in Food Safety in Catering (RQF)
- Level 2 Award in Food Safety for Catering (RQF)
- Level 2 Award in Food Safety for Retail (RQF)
- Level 2 Award in Food Safety in Catering (RQF)
- Level 2 Award in Food Safety in Manufacturing (RQF)
- Level 3 Award in Food Safety for Retail (RQF)
Requirements
Level 2 Food Hygiene and Safety
To enrol in this Level 2 Food Hygiene and Safety Course, students must fulfil the following requirements:
- Good Command over English language is mandatory to enrol in our Level 2 Food Hygiene and Safety Course.
- Be energetic and self-motivated to complete our Level 2 Food Hygiene and Safety Course.
- Basic computer Skill is required to complete our Level 2 Food Hygiene and Safety Course.
- If you want to enrol in our Level 2 Food Hygiene and Safety Course, you must be at least 15 years old.
Career path
Level 2 Food Hygiene and Safety
This Level 2 Food Hygiene and Safety course will lead to a variety of career opportunities, including the following:
- Restaurant Manager: £28,000 - £32,000 per annum
- Head Chef - Hunstanton: £31,800 per annum
- Kitchen Assistant: £8.98 per hour, inc benefits
- Cook: £12.00 - £15.00 per hour
- Chef: £10.00 - £12.00 per hour
- Assistant Nursery Cook: £9.75 per hour.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.