Level 2 Food Hygiene and Safety Course - CPD Accredited
Training Tale
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Summary
- Certificate of completion - £18.99
- Level 2 Food Hygiene and Safety Course - CPD Accredited (included in price)
- Tutor is available to students
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Overview
Certificates
Certificate of completion
Hard copy certificate - £18.99
Download your free PDF certificate instantly after completion. If you prefer a printed copy, we can courier it to you for £18.99.
Assessment details
Level 2 Food Hygiene and Safety Course - CPD Accredited
Included in course price
Course media
Description
Level 2 Food Hygiene and Safety Online Training
Industry Experts Designed this Level 2 Food Hygiene and Safety course into 10 detailed modules.
Detailed course curriculum of this Level 2 Food Hygiene and Safety course:
- Module 01: Introduction to Food Hygiene
- Module 02: Food Safety- An Introduction
- Module 03: Food Hygiene and Safety Legislation in the UK
- Module 04: Food Safety Management (HACCP)
- Module 05: Nature and Origin of Food Contamination
- Module 06: Controlling Contamination
- Module 07: Bacterial Food Poisoning
- Module 08: Non-Bacterial Food Poisoning
- Module 09: Storage and Temperature Control of Foods
- Module 10: Cleaning and Disinfection
Assessment Method of Level 2 Food Hygiene and Safety
After completing each module of the Level 2 Food Hygiene and Safety, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification of Level 2 Food Hygiene and Safety
After completing the MCQ/Assignment assessment for this Level 2 Food Hygiene and Safety UK course, you will be entitled to a Certificate of Completion from Training Tale.
Who is this course for?
Level 2 Food Hygiene and Safety Training
This Level 2 Food Hygiene and Safety course is ideal for Food Safety and Catering Manager, Head Chef, Health & Safety Advisor, Restaurant Manager.
Requirements
Level 2 Food Hygiene and Safety Training
Students who intend to enrol in this Level 2 Food Hygiene and Safety Training course must meet the following requirements:
- Food Hygiene: Good command of the English language
- Food Hygiene: Must be vivacious and self-driven.
- Food Hygiene: Basic computer knowledge.
- Food Hygiene: A minimum of 16 years of age is required.
Career path
Level 2 Food Hygiene and Safety Training
This Level 2 Food Hygiene and Safety course will prepare you for a variety of employment choices.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.