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Level 2 Certificate in Food Safety and Food Hygiene
Skill Arts

04 Courses Bundle | Food Allergy Awareness | Food Allergen Awareness | Food Hygiene and Safety | HACCP

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
5.1 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Accredited Certificate on Food Hygiene & Safety Course from SkillArts - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
6 students purchased this course

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Overview

Level 2 Certificate in Food Safety and Food Hygiene

Begin a structured journey to master Food Hygiene and Food Safety principles. This Level 2 program is designed for food service professionals, from kitchen staff to restaurant managers, providing essential knowledge in allergen management, HACCP systems, and food safety regulations. Gain the skills to implement preventive controls and uphold public health standards effectively.

Course Included:

  • Course 01: Food Allergy Awareness
  • Course 02: Food Allergen Awareness
  • Course 03: Food Hygiene and Safety
  • Course 04: HACCP

Learning Outcomes:

  • Learn crucial allergen management to prevent reactions and ensure food safety.
  • Gain key skills in hygiene and safety practices to reduce health risks in food service.
  • Develop and apply HACCP plans to maintain safety throughout food production.
  • Foster a workplace culture that prioritizes continual improvement and adherence to food safety standards.

Assessment Method:

  • MCQ Based
  • Pass Mark: 40%
  • Assessment Fee: £5

CPDQE Accreditation

This Food Hygiene & Food Safety Course is CPDQE accredited. CPD is a globally recognised parameter for continuous professional development acknowledged by thousands of professional bodies, employers and academic institutions in the UK and around the world.

Dual Certificates

After completing this Food Hygiene & Food Safety Course, you will receive a course completion certificate from Reed. Also, you will receive an Accredited Certificate of Completion From SkillArts.

Certificates

Curriculum

6
sections
40
lectures
5h 4m
total

    • 1: Food Hygiene, Food Safety: Introduction to Food Allergy Awareness 10:00
    • 2: Food Hygiene, Food Safety: Basics of Food Allergens 08:00
    • 3: Food Hygiene, Food Safety: Guidance for Food Businesses 08:00
    • 4: Food Hygiene, Food Safety: Allergen Guidance for Consumers 09:00
    • 5: Food Hygiene, Food Safety: Reactions and Treatments 08:00
    • 6: Food Hygiene, Food Safety: Potential Allergen Cross-Contamination Situations 09:00
    • 7: Food Hygiene, Food Safety: Critical Elements in Allergen Risk Management 09:00
    • 8: Care for a feedback ! 01:00
    • 9: Food Hygiene, Food Safety: HACCP (Hazard Analysis and Critical Control Point) 10:00
    • 10: Food Hygiene, Food Safety: Essential Law _ Safety Measures 09:00
    • 11: Food Hygiene, Food Safety: Food Hygiene for Food Delivery 09:00
    • 12: Order Your Certificate 01:00

    • 13: Food Hygiene, Food Safety: Introduction to Food Allergens 08:00
    • 14: Food Hygiene, Food Safety: Symptoms of Food Allergies 08:00
    • 15: Food Hygiene, Food Safety: Diagnosis of Food Allergies 07:00
    • 16: Food Hygiene, Food Safety: Allergen-Free Cooking and Dining 08:00
    • 17: Food Hygiene, Food Safety: Food Allergies and Special Diets 09:00
    • 18: Food Hygiene, Food Safety: Food Allergies and Emergency Situations 09:00
    • 19: Food Hygiene, Food Safety: Providing Allergen Information to Consumers 08:00
    • 20: Food Hygiene, Food Safety: Preventing Allergenic Cross Contamination 08:00
    • 21: Food Hygiene, Food Safety: Food Allergen Law and the Food Labelling Regulations 08:00
    • 22: Food Hygiene, Food Safety: Creating an Allergen Safe Environment 10:00
    • 23: Order Your Certificate 01:00

    • 24: Food Hygiene, Food Safety: Introduction to Food Safety & Hygiene 05:00
    • 25: Food Hygiene, Food Safety: Management System for Food Safety & HACCP 06:00
    • 26: Food Hygiene, Food Safety: Food Hygiene And Safety Legislation 05:00
    • 27: Food Hygiene, Food Safety: Creating A Safe Food Chain Environment 05:00
    • 28: Food Hygiene, Food Safety: Food Contamination 09:00
    • 29: Food Hygiene, Food Safety: Food Preservation 09:00
    • 30: Order Your Certificate 01:00

    • 31: Food Hygiene, Food Safety: Introduction to HACCP 10:18
    • 32: Food Hygiene, Food Safety: HACCP Principles and Regulations 18:07
    • 33: Food Hygiene, Food Safety: How to do HACCP Study 13:32
    • 34: Food Hygiene, Food Safety: Hazard, Significance and Control 10:06
    • 35: Food Hygiene, Food Safety: Designing Food Safety 08:00
    • 36: Food Hygiene, Food Safety: Implementation, Verification and Maintenance in HACCP 11:56
    • 37: Food Hygiene, Food Safety: HACCP Application in Supply Chain 13:02
    • 38: Order Your Certificate 01:00

    • 39: Final Quiz 01:00

    • 40: Order Your CPDQE Certificate and Transcript 01:00

Description

This Bundle Includes the Following Courses:

➥ Course 01: Food Allergy Awareness for Food Safety

  • Learn to identify common allergens and understand allergic reactions.

  • Develop emergency response strategies to manage allergic reactions.

  • Ensure Food Safety and Hygiene in food service settings.

➥ Course 02: Food Allergen Awareness for Enhanced Food Safety

  • Explore advanced techniques for managing allergens in food preparation areas.

  • Prevent cross-contamination and understand legal requirements related to allergens.

  • Enhance Food Hygiene and Food Safety standards.

➥ Course 03: Food Hygiene and Safety

  • Learn the core principles of safe food handling, including cleaning, sanitation, and personal hygiene.

  • Master temperature control and prevention of foodborne illnesses.

  • Uphold high standards of Food Hygiene and Food Safety in culinary environments.

➥ Course 04: Implementing HACCP for Food Safety

  • Gain skills in implementing HACCP systems for Food Safety management.

  • Learn to conduct hazard analyses, establish critical control points, and set limits.

  • Ensure continuous improvement in Food Hygiene and Food Safety practices.

Who is this course for?

This course will pave the way for higher study in the field of Food Hygiene and food Safety. You can enrol on higher level Food Hygiene and food Safety courses, such as:

  • Level 3 Certificate in Food Safety & Food Hygiene
  • Level 4 Certificate in Food Safety & Food Hygiene
  • Level 5 Certificate in Food Safety & Food Hygiene
  • Level 3 Diploma in Food Safety & Food Hygiene
  • Level 4 Diploma in Food Safety & Food Hygiene
  • Level 5 Diploma in Food Safety & Food Hygiene
  • Level 6 Advanced Diploma in Food Safety
  • Level 7 Masters Diploma in Food Safety
  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety for Catering (RQF)
  • Level 3 Award in Food Safety for Catering (RQF)
  • Level 2 Award in Food Safety for Retail (RQF)

Career path

  • Food retailers
  • Restaurant owners
  • Chefs & Servers
  • Food handlers
  • Catering Staffs
  • Food Hygiene Advisor
  • Food Hygiene Manager
  • Food Hygiene Supervisor
  • Food Hygiene trainer
  • Food Hygiene Officer

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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