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Level 2 Certificate in Food Preparation and Cooking
Training Express Ltd

CPD Certified | Free PDF Certificate included, Free Life coaching Course | Free Retake Exam | Lifetime Access

Summary

Price
Save 21%
£15 inc VAT (was £19)
Offer ends 10 June 2026
Study method
Online
Duration
4 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Assessment details
  • Multiple Choice Questions (MCQ) (included in price)
Additional info
  • Tutor is available to students
7 students purchased this course

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Overview

✩ Trusted by Over 10K Business Partners & 1 Million Students Around the World! ✩

[Updated 2025]

Imagine a world where your love for food turns into endless possibilities. The food industry in the UK is thriving, with exciting opportunities growing fast – in fact, culinary careers are expected to expand by 8% over the next decade. From bustling restaurants to cozy cafes, demand for skilled hands in Food and Cooking is higher than ever, making it the perfect time to dive into this flavorful world. Entry-level chefs can earn between £20,000 and £30,000 a year, with lots of room for growth as you gain more experience and refine your skills.

Our Level 2 Certificate in Food Preparation and Cooking gives you a strong start, covering all the essentials of Food and Cooking safety, hygiene, and techniques. You’ll begin with the foundations, learning about Food Safety and the Law, where you’ll explore how to spot hazards, handle allergens, and control the risks that can cause foodborne illnesses. As you go, you’ll learn about Food Spoilage and Storage, Cleaning, and the essential HACCP standards that keep kitchens running smoothly and safely.

Plus, we’ve updated the course to include best practices for today’s world, helping Food and Cooking businesses stay safe and adaptable. Learn how to maintain top hygiene, avoid risks, and meet today’s industry standards. Whether you’re new to this world or looking to grow your knowledge, this course is a stepping stone into the UK’s dynamic food sector, where passion and skill can take you far.

Learning Outcomes:

  • Understand food safety regulations and their role in kitchens.
  • Identify bacteria and manage microbiological risks in food handling.
  • Recognise physical, chemical, and allergenic hazards in food.
  • Implement food poisoning control and prevention measures.
  • Apply proper storage to prevent food spoilage.
  • Maintain personal hygiene to ensure food safety.

Key Features of the Level 2 Certificate in Food Preparation and Cooking Course :

  • Accredited by CPD
  • Instant e-certificate
  • Fully online, interactive course with audio voiceover
  • Developed by professionals in the field
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

*** Additional Gifts ***

Free Life coaching Course

*** (Offer Ends Soon) ***

Certificates

Assessment details

Multiple Choice Questions (MCQ)

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Resources

Description

Course Curriculum

  • Module 01: Introduction to Food Safety and the Law
  • Module 02: Bacteria and Microbiological Hazards
  • Module 03: Physical, Chemical and Allergenic Hazards
  • Module 04: Food Poisoning and Control Measures
  • Module 05: Food Spoilage and Food Storage
  • Module 06: Personal Hygiene
  • Module 07: HACCP and Food Premises
  • Module 08: Cleaning
  • Module 09: Reopening and Adapting Your Food Business During COVID-19

Accreditation

All of our courses are fully accredited, including this Food Preparation and Cooking Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Preparation and Cooking.

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital & Printed certificate (only printed certificate delivery fee applicable). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course.

Who is this course for?

This Food Preparation and Cooking Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Food Preparation and Cooking Course is ideal for:

  • Aspiring cooks and chefs keen on safe food preparation.
  • Restaurant staff aiming to enhance food safety knowledge.
  • Food business owners updating their safety protocols.
  • Individuals pursuing a career in food and hospitality.
  • Anyone looking to refresh skills in food hygiene standards.

Requirements

Learners do not require any prior qualifications to enrol on this Food Preparation and Cooking Course. You just need to have an interest in Food Preparation and Cooking Course.

Career path

After completing this Food Preparation and Cooking Course you will have a variety of careers to choose from. The following job sectors of Food Preparation and Cooking Course are:

  • Kitchen Assistant - £18K to 25K/year.
  • Food Safety Inspector - £20K to 30K/year.
  • Catering Manager - £22K to 35K/year.
  • Line Cook - £19K to 28K/year.
  • Food Service Worker - £17K to 23K/year.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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