Level 2 Award in Food Allergen Awareness and Control in Catering
Training Edge
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Summary
- Certificate of Completion - Free
- Reed Courses Certificate of Completion - Free
- CPD Accredited PDF Certificate - £5
- MCQ Based Online EXAM (included in price)
- Tutor is available to students
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Overview
Certificates
Certificate of Completion
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD Accredited PDF Certificate
Digital certificate - £5
CPD Accredited Certificate in PDF format from Training Edge after a successful completion. You have to spend only £5 to get a CPD Accredited Certificate (Verified) PDF format of this certificate.
Assessment details
MCQ Based Online EXAM
Included in course price
- FREE MCQ exams with unlimited retakes
- Instant Results & Certificate
Curriculum
Course media
Description
Level 2 Award in Food Allergen Awareness and Control in Catering
This course is designed to give you a thorough understanding of food allergen awareness and control within catering environments. It equips you with the knowledge and skills to ensure food safety and compliance, helping you progress confidently in your catering career.
Certificate of Achievement
Upon successful completion, you can claim your certificate of achievement.
CPD Accredited Certificate
Receive a verified CPD Accredited Certificate in PDF format from Training Edge. The certificate PDF is available for a small fee of $4.99.
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Refund Policy
This course includes a 14-day refund policy. If you are not fully satisfied, you can request a refund via your dashboard within 14 days of purchase.
Who is this course for?
Catering staff and kitchen workers
Food handlers and safety officers
Restaurant managers and supervisors
Hospitality professionals
Anyone working with food preparation and service
Requirements
Basic English language skills
Access to a device with internet
Interest in food safety and allergen control
Career path
Entry-level: Catering Assistant, Kitchen Helper
Mid-level: Food Safety Officer, Catering Supervisor
Advanced: Restaurant Manager, Food Safety Trainer
Specialist: Compliance Officer, Quality Assurance Manager
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.