Level 2 Award Food Safety in Retail
Vital Signs Learning
Summary
- Exam(s) / assessment(s) is included in price
Overview
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
CPD
Course media
Description
Approved by RoSPA & CPD
Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off.
It does not account in any way for loading time or thinking time on the questions).
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:
• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care homes;
• Schools;
Who is this course for?
- Kitchen Staff
- Nursery Chefs
- Teachers
- Nannies
- Child Care Workers
- Senior Care Staff
Requirements
Recommended System Requirements
• Operating System: Windows 7+ or Mac OSX (10.8+) • Browser: A modern and up to date web browser
• Video: Up to date video drivers
• Memory: 2Gb+ RAM
• Additional Software: Flash Player 10+
• Download Speed: Broadband (3Mb+)
Career path
Level 3 Award in Food Safety Retail
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.