Level 2 & 3 HACCP for 10 Employees (Corporate Training)

Training Express Ltd

Digital certificate

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

Multiple Choice Questions (MCQ)

Included in course price

Course Curriculum

The detailed curriculum outline of our Level 3 Training For Catering & Retail course is as follows:

***Level 3 Training For Catering & Retail***

• Module 01: An Introduction to
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a System
• Module 05: Creating the System
• Module 06: Principle 1 – Hazard Analysis
• Module 07: Principle 2 – Critical Control Points
• Module 08: Principle 3 – Critical Limits
• Module 09: Principle 4 – Monitoring Critical Control Points
• Module 10: Principle 5 – Corrective Action
• Module 11: Principle 6 – Verification of the System
• Module 12: Principle 7 – Documentation
• Module 13: Implementing the System
• Module 14: Alternatives

***Level 2 HACCP Training***

• Module 01: Introduction to HACCP and Legislation
• Module 02: Food Safety Microbiological Hazards
• Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
• Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
• Module 05: The Seven HACCP Principles Explained

Learning Outcomes:

• Understand HACCP principles and relevant legislation.
• Identify and assess various food safety hazards comprehensively.
• Develop and implement a tailored HACCP system.
• Analyse critical control points and set appropriate limits.
• Implement monitoring, corrective actions, and verification processes.
• Document and communicate HACCP plans effectively.

Accreditation

All of our courses are fully accredited, including this Level 2 & 3 HACCP Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in HACCP.

Certification

Once you’ve successfully completed your Level 2 & 3 HACCP Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Level 2 & 3 HACCP Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

This Level 2 & 3 HACCP Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Level 2 & 3 HACCP Course is ideal for:

• Catering and retail professionals seeking advanced food safety knowledge.
• Teams responsible for implementing HACCP systems.
• Compliance officers ensuring adherence to food safety legislation.
• Managers overseeing quality control in food production.
• Individuals aspiring to enhance their expertise in food hygiene.

Learners do not require any prior qualifications to enrol on this Level 2 & 3 HACCP Course. You just need to have an interest in Level 2 & 3 HACCP Course.

After completing this Level 2 & 3 HACCP Course you will have a variety of careers to choose from. The following job sectors of Level 2 & 3 HACCP Course are:

• Food Safety Officer - £25K to 35K/year.
• Quality Assurance Manager - £30K to 45K/year.
• Compliance Coordinator - £28K to 40K/year.
• Restaurant Manager - £22K to 35K/year.
• Catering Supervisor - £20K to 28K/year.

Currently there are no Q&As for this course. Be the first to ask a question.