Level 2 & 3 Food Hygiene and Food Safety with HACCP, Hospitality & Catering Management

Training Edge

MCQ Based Online EXAM

Included in course price

• COURSE 01: Level 2 & 3 Food Hygiene and Food Safety 1:29:00

  • 1: Module 1 Food Poisoning and Its Causes 06:00
  • 2: Module 2 Bacteria 10:00
  • 3: Module 3 Food Preservation 14:00
  • 4: Module 4 Hygiene Control in Factories 07:00
  • 5: Module 5 Personal Hygiene 08:00
  • 6: Module 6 Pest Control 07:00
  • 7: Module 7 Factory Design and Layout 04:00
  • 8: Module 8 Cleaning and Disinfection 07:00
  • 9: Module 9 Packaging, Transportation and Labelling 08:00
  • 10: Module 10 Food Safety Management Process 08:00
  • 11: Module 11 High Risk Foods & Storage of Food 08:00
  • 12: Module 12 Supervision of Staff 02:00

• COURSE 02: Level 3 HACCP 1:36:00

  • 13: Level 3 HACCP 1:36:00

• COURSE 03: Hospitality & Catering Management 1:10:00

  • 14: Hospitality & Catering Management 1:10:00

• Final Exam 04:00

  • 15: Final Exam 04:00

This course has been designed with learner flexibility in mind. It is fully online and self-paced, so you can study at any time, from any device. If you face any issues accessing the course, our dedicated 24/7 customer support team is always ready to assist you.

You will have unlimited access to the course content, allowing you to review materials as often as needed. Enrol today and gain the competitive skills that set you apart in the food and hospitality industry.

Course 01: Level 2 & 3 Food Hygiene and Food Safety

• Food Poisoning and Its Causes

• Bacteria

• Food Preservation

• Hygiene Control in Factories

• Personal Hygiene

• Pest Control

• Factory Design and Layout

• Cleaning and Disinfection

• Packaging, Transportation and Labelling

• Food Safety Management Process

• High Risk Foods & Storage of Food

• Supervision of Staff

Course 02: Level 3 HACCP

• Introduction to HACCP

• The HACCP System Explained

• HACCP in Practice

Course 03: Hospitality & Catering Management

• An Overview of Hospitality and Catering

• Recruitment and Selection

• Training and Development

• Managing Front Office Operations

• Housekeeping

• Managing Food and Beverage Operations

• Managing Service Quality

• The Role of Marketing in Hospitality

• Understanding Accounting in Hospitality

Bonus: Complimentary Gift Courses

As a valued learner, you will receive access to a range of free gift courses from Training Edge. Login details will be delivered to your registered email.

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Money Back Guarantee

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This course is ideal for:

• Food handlers, kitchen staff, and catering professionals

• Hospitality supervisors and team leaders

• Anyone working in or aspiring to join the food service or catering industry

• No prior experience required

• A good understanding of English

• Access to a device (PC, tablet, or smartphone) with an internet connection

• Willingness to learn and apply food hygiene and hospitality practices

• Food Hygiene Officer (£20,000–£35,000/year)

• HACCP Coordinator (£25,000–£40,000/year)

• Catering Manager (£22,000–£45,000/year)

• Hospitality Supervisor (£20,000–£32,000/year)

• Restaurant or Hotel Manager (£28,000–£55,000/year)

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