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Level 2 & 3 Food Hygiene and Safety for Catering with HACCP & Food Allergen cover image

Level 2 & 3 Food Hygiene and Safety for Catering with HACCP & Food Allergen
Skills Boost

Special Offer | 5 Courses Bundle | Free 5 PDF Certificate | 24/7 Tutor Support | 100% Pass Rate | Money Back Guarantee

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
9.2 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Assessment details
  • Level 2 & 3 Food Hygiene and Safety for Catering with HACCP (included in price)
Additional info
  • Tutor is available to students
8 students purchased this course

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Overview

Level 2 & 3 Food Hygiene and Safety for Catering with HACCP & Food Allergen

  • [2026 Updated Course]
  • 14 Day Money Back Guarantee

Bundle Courses with this Level 2 & 3 Food Hygiene and Safety for Catering with HACCP & Food Allergen Course

  • Course 01: Level 3 Food Hygiene and Safety for Catering
  • Course 02: Level 2 HACCP Course
  • Course 03: Food Allergen Awareness Training
  • Course 04: Restaurant Management Course
  • Course 05: Hospitality and Catering Management

Ensure your catering business or hospitality career thrives with our combined Level 2 & 3 Food Hygiene and Safety for Catering with HACCP & Food Allergen. This comprehensive course covers all essential aspects of food safety, hygiene standards, and allergen management, giving you the confidence to maintain safe and compliant kitchens.

Designed for catering professionals, restaurant managers, chefs, and hospitality staff, this Course equips you with the knowledge needed to prevent foodborne illnesses, manage food allergens responsibly, and implement effective hygiene practices in line with current UK regulations.

You’ll explore key topics such as personal hygiene, food contamination risks, cleaning procedures, temperature control, and hazard analysis and critical control points (HACCP) — the internationally recognised system for managing food safety. Additionally, the course provides in-depth training on identifying and managing food allergens, helping you protect customers with allergies and intolerances.

Flexible online study allows you to learn at your own pace, supported by expert tutors. Gain a valuable, recognised Course that enhances your CV and demonstrates your commitment to food safety excellence in the catering industry.

Certificates

Assessment details

Level 2 & 3 Food Hygiene and Safety for Catering with HACCP

Included in course price

Curriculum

7
sections
36
lectures
9h 13m
total

    • 1: Your Journey Begins with Skills Boost 01:14

    • 2: Module 1 Food Poisoning and Its Causes 06:00
    • 3: Module 2 Bacteria 10:00
    • 4: Module 3 Food Preservation 14:00
    • 5: Module 4 Hygiene Control in Factories 07:00
    • 6: Module 5 Personal Hygiene 08:00
    • 7: Module 6 Pest Control 07:00
    • 8: Module 7 Factory Design and Layout 04:00
    • 9: Module 8 Cleaning and Disinfection 07:00
    • 10: Module 9 Packaging, Transportation and Labelling 08:00
    • 11: Module 10 Food Safety Management Process 08:00
    • 12: Module 11 High Risk Foods & Storage of Food 08:00
    • 13: Module 12 Supervision of Staff 02:00

    • 14: Module 1 Introduction to HACCP 18:00
    • 15: Module 2 The HACCP System Explained 25:00
    • 16: Module 3 HACCP in Practice 55:00

    • 17: Module 1 An Overview of Food Allergen 14:00
    • 18: Module 2 Understanding the Consequences of Food Allergies 08:00
    • 19: Module 3 Understanding Food Intolerance 06:00
    • 20: Module 4 Food Allergen Law and the Food Labelling Regulations 20:00
    • 21: Module 5 Preventing Allergenic Cross Contamination 06:00

    • 22: Module 01 An Overview of Restaurant Management 08:00
    • 23: Module 02 Location, Design and Legal Requirements 24:00
    • 24: Module 03 Financing Your Business 25:00
    • 25: Module 04 Running a Safe Business 11:00
    • 26: Module 05 Design and Equipment for the Kitchen and Restaurant 25:00
    • 27: Module 06 Marketing Your Business 38:00
    • 28: Module 07 Staffing for the Well-Run Restaurant 32:00
    • 29: Module 08 Designing Menus 21:00
    • 30: Module 09 Choosing Suppliers 10:00
    • 31: Module 10 Wine and Other Drinks 16:00
    • 32: Module 11 The Day to Day Running of Your Restaurant 14:00
    • 33: Module 12 Customer Relations and Being a Customer 10:00

    • 34: Hospitality and Catering Management 1:10:00

    • 35: Final Assessment 04:00
    • 36: Get Your Certificate [Optional] 02:00

Description

Level 2 & 3 Food Hygiene and Safety for Catering with HACCP & Food Allergen

Our Level 2 & 3 Food Hygiene and Safety for Catering with HACCP & Food Allergen provides a detailed understanding of food safety principles and best practices essential in the catering sector. From fundamental hygiene requirements to advanced hazard management, this course prepares you to maintain safe food environments.

You’ll learn about hygiene legislation, risk assessments, cleaning schedules, pest control, and critical control points to ensure safe food preparation and storage. The inclusion of food allergen training enables you to recognise, manage, and communicate allergen risks effectively to customers and staff.

Suitable for catering staff, supervisors, kitchen managers, and hospitality professionals, this Course supports career progression and compliance with food safety regulations.

Certificate of Achievement

Upon successfully completing the Level 2 & 3 Food Hygiene and Safety for Catering with HACCP & Food Allergen, you will be awarded a Certificate of Achievement. This certificate is provided in a convenient PDF format and is completely free to download, print, and share.

Refund Policy

This course comes with a 14-day refund policy. If you’re not fully satisfied, you can easily request a refund via your dashboard within 14 days of purchase.

Who is this course for?

Ideal for catering staff, kitchen managers, chefs, hospitality workers, and food handlers seeking comprehensive knowledge of food hygiene, safety, HACCP, and allergen management. Suitable for beginners and experienced professionals aiming to meet regulatory standards.

Requirements

No prior qualifications needed. Basic English and computer skills required for online learning. Access to a device with internet is necessary. Suitable for beginners and catering professionals wanting to advance their food safety expertise.

Career path

Prepares you for roles such as Catering Supervisor, Kitchen Manager, Food Safety Officer, Chef, Hospitality Manager, and Food Handler in restaurants, hotels, catering companies, and healthcare settings.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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