Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen

*Free Certification | Free Retake Exam | Industry-Recognized Qualification*

Food hygiene is the backbone of the UK’s thriving food industry, which contributes over £25 billion annually. With more than 40,000 licensed food establishments and a workforce of 160,000 employees, maintaining high standards of food hygiene is critical for business success. This diploma equips you with the knowledge and skills to ensure food hygiene compliance, protect public health, and boost your business's reputation.

Our Food Hygiene and Safety is specifically designed to help individuals and businesses master food hygiene protocols. From allergen awareness to advanced HACCP implementation, this course ensures you stay ahead in maintaining impeccable food hygiene standards.

Courses are Included in this Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering:

• ➥ Course 01: Food Hygiene & Safety Level 1
• ➥ Course 02: Food Hygiene & Safety Level 2
• ➥ Course 03: Food Hygiene & Safety Level 3
• ➥ Course 04: HACCP Training for Food Safety
• ➥ Course 05: Food Safety in Food Processing
• ➥ Course 06: Chef Training
• ➥ Course 07: Food Allergen Awareness Training
• ➥ Course 08: Food Poisoning and Food-Borne Illness
• ➥ Course 09: Diploma in Catering Management

Gain insights from experts in the field and elevate your professional abilities with this Food Hygiene course. Food Hygiene bundle not only augments your skills but also prepares you for the employment landscape. Acquire the competencies to excel in your role and learn strategies to quickly master professional skills.

Learning Outcomes of Food Hygiene and Safety for Catering:

• Understand key principles of food hygiene and safety management.
• Identify and prevent various types of food contamination risks.
• Apply food safety procedures in catering, retail, and hospitality.
• Implement HACCP for effective food safety control measures.
• Ensure compliance with food legislation and industry regulations.
• Maintain temperature control to prevent food-borne illnesses.

Student Testimonials - What Our Students Say!

14 Feb. 2025
★★★★★
"The course covered so many angles of food safety, way more than I expected. I run a small café in Bristol, and this has given me the confidence to implement proper procedures. Really glad I did it."
Reviewed by Sarah Longhurst

27 Mar. 2025
★★★★★
"Honestly, I wasn’t sure what to expect but it turned out to be very detailed and surprisingly easy to follow. It touches on catering, retail, delivery — just what I needed as someone working part-time in all three."
Reviewed by Jordan Wylie

18 Sep. 2025
★★★★★
"What stood out for me was how relevant the modules are to real-life food environments. I’m planning to open a food truck this year and this gave me a full safety foundation."
Reviewed by Callum Haines

19 Dec. 2024
★★★★★
"The course went into the tiniest details without being overwhelming. Easy to study at your own pace and the layout is logical. Would recommend to anyone in food service."
Reviewed by Elaine McFadden

Reed Courses Certificate of Completion

Digital certificate - Included

• Module 1. Introduction to Food Hygiene and Safety 08:35

  • 1: Introduction to Food Hygiene and Safety Preview 08:35

• Module 2. Food Contamination 11:19

  • 2: Food Contamination 11:19

• Module 3. Food Preparation and Cooking 09:12

  • 3: Food Preparation and Cooking 09:12

• Module 4. Food Safety Management Systems 09:22

  • 4: Food Safety Management Systems 09:22

• Module 5. Food Packaging and Delivery 10:14

  • 5: Food Packaging and Delivery 10:14

• Module 6. Food Safety in Catering 08:36

  • 6: Food Safety in Catering 08:36

• Module 7. Food Safety in Retail 09:30

  • 7: Food Safety in Retail 09:30

• Module 8. Food Safety in Manufacturing 12:32

  • 8: Food Safety in Manufacturing 12:32

• Module 9. Food Safety in Food Service and Hospitality 09:27

  • 9: Food Safety in Food Service and Hospitality 09:27

• Module 10. Food Safety in Food Processing 13:35

  • 10: Food Safety in Food Processing 13:35

• Module 11. Food Safety in Food Delivery Services 11:42

  • 11: Food Safety in Food Delivery Services 11:42

• Module 12. Food Safety Management System 11:42

  • 12: Food Safety Management System 11:42

• Module 13. Food Legislation 06:25

  • 13: Food Legislation 06:25

• Module 14. Food Contamination and Prevention 09:13

  • 14: Food Contamination and Prevention 09:13

• Module 15. Food Poisoning and Food-Borne Illness 08:57

  • 15: Food Poisoning and Food-Borne Illness 08:57

• Module 16. Food Contamination Prevention 08:55

  • 16: Food Contamination Prevention 08:55

• Module 17. Temperature Control 07:39

  • 17: Temperature Control 07:39

• Module 18. Staff Training and Development 08:13

  • 18: Staff Training and Development 08:13

• Module 19. Pest Control and Sanitation 05:48

  • 19: Pest Control and Sanitation 05:48

• Module 20. Hazard Analysis and Critical Control Points (HACCP) 10:38

  • 20: Hazard Analysis and Critical Control Points (HACCP) 10:38

• Course Completion 02:00

  • 21: Final Words! 01:00
  • 22: Order Your CPD Certified Certificate (Optional) 01:00

Food Hygiene and Safety for Catering

This comprehensive course is designed to equip learners with the knowledge and skills necessary to ensure food safety in various settings, including restaurants, grocery stores, and manufacturing facilities. Through a combination of theoretical knowledge and practical applications, learners will gain a deep understanding of foodborne illnesses, contamination prevention, and regulatory compliance.

Course Curriculum of Food Hygiene and Safety for Catering

➥ Module 1: Introduction to Food Hygiene and Safety

This module will cover fundamental food safety principles, legal requirements, and the importance of personal hygiene in food handling.

➥ Module 2: Food Contamination

This module will explore the various types of food contamination, including physical, chemical, and biological hazards, as well as strategies to prevent and control contamination.

➥ Module 3: Food Preparation and Cooking

This module will delve into safe food handling practices, proper cooking techniques, and the importance of time and temperature control.

➥ Module 4: Food Safety Management Systems

This module will introduce the concept of Hazard Analysis and Critical Control Point (HACCP) systems, including documentation, record-keeping, and continuous improvement.

➥ Module 5: Food Packaging and Delivery

This module will cover safe packaging materials, storage, transportation, and labeling techniques to maintain food safety.

➥ Module 6: Food Safety in Catering

This module will focus on food safety practices in catering establishments, including menu planning, food service, and allergen management.

➥ Module 7: Food Safety in Retail

This module will explore food safety practices in retail settings, emphasizing food display, storage, and labeling.

➥ Module 8: Food Safety in Manufacturing

This module will delve into food safety practices in manufacturing environments, including processing, production, and quality assurance.

➥ Module 9: Food Safety in Food Service and Hospitality

This module will cover food safety practices in food service and hospitality establishments, including food preparation, service, and allergen management.

➥ Module 10: Food Safety in Food Processing

This module will explore food processing techniques, contamination control, and quality assurance.

➥ Module 11: Food Safety in Food Delivery Services

This module will cover food safety practices in food delivery services, including temperature control, packaging, and transportation.

➥ Module 12: Food Safety Management System

This module will provide a detailed overview of food safety management systems, including HACCP implementation and monitoring.

➥ Module 13: Food Legislation

This module will explore relevant food safety legislation, regulations, and compliance requirements.

➥ Module 14: Food Contamination and Prevention

This module will delve deeper into food contamination prevention strategies, including cleaning, sanitizing, and pest control.

➥ Module 15: Food Poisoning and Food-Borne Illness

This module will discuss the causes, symptoms, prevention, and control of foodborne illnesses.

➥ Module 16: Food Contamination Prevention

This module will provide additional insights into food contamination prevention strategies, focusing on specific techniques and best practices.

➥ Module 17: Temperature Control

This module will explore the importance of temperature control in food safety, including time-temperature control charts and monitoring techniques.

➥ Module 18: Staff Training and Development

This module will discuss the importance of staff training, hygiene practices, and awareness of food safety regulations.

➥ Module 19: Pest Control and Sanitation

This module will cover pest control methods, sanitation practices, and cleaning procedures to maintain a hygienic food environment.

➥ Module 20: Hazard Analysis and Critical Control Points (HACCP)

This module will provide a detailed explanation of the HACCP system, including risk assessment, critical control point identification, and monitoring procedures.

Food Hygiene and Safety for Catering

This Food Hygiene & Safety Level 1, 2 & 3 Diploma Course is suitable for anyone interested to further progress there career in Food Hygiene & Safety Level 1, 2 & 3 Diploma

This course is suitable for:

• Restaurant Owner
• Restaurant Manager
• Chef
• Waiter
• Catering business owner

Progression of these courses:

• Level 1 Award in Food Safety in Catering (RQF)
• Level 2 Award in Food Safety for Catering (RQF)
• Level 2 Award in Food Safety in Catering (RQF)
• Level 2 Award in HACCP for Catering (RQF)
• Level 3 Award in Food Safety for Catering (RQF)
• Level 3 Health and Safety in the Workplace
• Level 4 Food Safety Management for Catering
• Level 2 & 3 Health and Safety in the Workplace
• Level 3 Supervising Food Safety for Catering
• First Aid at Work (Level 3)
• Level 2 Food Allergen Management & Labelling
• Level 3 Risk Assessment and Control in Catering
• Level 3 Infection Prevention and Control
• Level 3 Leadership & Management in Catering

Food Hygiene and Safety for Catering

There is no prior requirement to enrol on this Food Safety and Hygiene for Catering course.

Food Hygiene and Safety for Catering

Completing this course will open up various vocational opportunities for you. Some of them are given in the down below:

• Restaurant Manager
• Food Caterer
• Chef
• Waiter
• Restaurant Supervisor

The annual salary of these positions is usually around £30,000 - £35,000 in the UK.

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