Skip to content
  1. Online
  2. Hospitality
  3. Food
  4. Food hygiene
Level 1–3 Food Hygiene & Safety for Catering with HACCP, Allergen & Hospitality Management cover image

Level 1–3 Food Hygiene & Safety for Catering with HACCP, Allergen & Hospitality Management
Royal Open College

5 Courses Bundle (80+ Trending Topics) + Free Certificate | CPD Certified | Assessment | Lifetime Access

Summary

Price
Save 23%
£15 inc VAT (was £19.50)
Offer ends 22 September 2026
Study method
Online, On Demand 
Course format
24 PDFs and 1 Quiz
Duration
7 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate (Digital/PDF) - £9
Additional info
  • Tutor is available to students
4 students purchased this course

Add to basket or enquire

Overview

Level 1, 2 & 3 Food Hygiene & Safety for Catering with HACCP, Allergen & Hospitality Management

The UK catering sector employs over 2 million people, making food safety knowledge a top priority. The Level 1, 2 & 3 Food Hygiene & Safety for Catering with HACCP, Allergen & Hospitality Management is tailored for professionals in hospitality, retail, food production, and delivery services. Whether you're an aspiring chef, kitchen manager, or supervisor, this course provides in-depth knowledge to manage hygiene risks, enforce compliance, and protect public health.

This training explores a wide range of topics including contamination prevention, safe food storage, microbiological hazards, allergen awareness, and HACCP procedures. You’ll also study food legislation, temperature control, pest management, and staff hygiene practices. The training ensures you understand safety protocols across catering, retail, processing, and food delivery environments.

Successful learners can pursue roles such as food hygiene supervisor, quality assurance officer, catering manager, or safety compliance coordinator. This program strengthens your expertise in meeting industry standards and enhances your prospects in commercial kitchens, restaurants, hotels, and food manufacturing operations.

  • ➥ Course 01: Food Hygiene and Safety for Catering Level 1, 2 & 3
  • ➥ Course 02: HACCP Training for Food Safety
  • ➥ Course 03: Food Safety in Food Processing
  • ➥ Course 04: Food Allergen Awareness Training
  • ➥ Course 05: Hospitality Management

Why Would You Choose the Level 1, 2 & 3 Food Hygiene & Safety for Catering with HACCP, Allergen & Hospitality Management Course From Royal Open College?

  • Immediate access to the course awaits!
  • Our course is self-paced
  • Comes with a 14 Days Money-Back Guarantee
  • Earn UK recognised accredited certificate
  • Learn essentials from any corner of the globe
  • Affordable and simple to understand
  • Dive into immersive online modules
  • 24/7 expert tutor support

What Our Learners Say
★★★★★ - Sarah M., Manchester
"Royal Open College transformed my career. New job within 8 weeks!"

★★★★★ - James T., Birmingham
"Clear modules, responsive tutors, excellent value. Highly recommend to anyone."

★★★★★ - Priya K., London
"Studied while working full-time. Flexible schedule made it actually achievable."

Certificates

Curriculum

This course contains

Format: 24 PDFs and 1 Quiz

Duration: 7h and 0m

Description

This course provides a comprehensive pathway through Level 1, 2 & 3 Food Hygiene & Safety for Catering with HACCP, Allergen & Hospitality Management, guiding learners from fundamental principles to advanced industry-level practices. The modules explore contamination risks, safe handling techniques, microbiology, allergens, hospitality compliance, HACCP procedures, staff training, and the legislative responsibilities required in professional catering. Learners gain a full understanding of operational standards across catering, retail, manufacturing, and delivery settings, preparing them to manage high-quality, compliant food environments with confidence.

Curriculum of the Course

  • Module 01: Introduction to Food Hygiene and Safety
  • Module 02: Food Contamination
  • Module 03: Preparation and Cooking
  • Module 04: Safety Management Systems
  • Module 05: Packaging and Delivery
  • Module 06: Safety in Catering
  • Module 07: Safety in Retail
  • Module 08: Safety in Manufacturing
  • Module 09: Safety in Service and Hospitality
  • Module 10: Safety in Processing
  • Module 11: Safety in Delivery Services
  • Module 12: Safety Management System
  • Module 13: Food Microbiology
  • Module 14: Food Legislation
  • Module 15: Food Allergen Awareness
  • Module 16: Contamination and Prevention
  • Module 17: Food Poisoning and Food-Borne Illness
  • Module 18: Food Contamination Prevention
  • Module 19: Temperature Control
  • Module 20: Staff Training and Development
  • Module 21: Pest Control and Sanitation
  • Module 22: Hazard Analysis and Critical Control Points (HACCP)

Who is this course for?

This Course is suitable for anyone interested to progress there further career in Food Hygiene & Safety.

This course is suitable for:

  • Restaurant Owner
  • Restaurant Manager
  • Chef
  • Waiter
  • Catering business owner

Please Note: This course is designed to support your personal growth and skill development. After completing this course, learners can pursue the professional qualification courses.

  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety for Catering (RQF)
  • Level 2 Award in Food Safety for Retail (RQF)
  • Level 2 Award in Food Safety in Manufacturing (RQF)
  • Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
  • Level 2 Award in HACCP for Catering (RQF)
  • Level 2 Award in HACCP for Food Manufacturing (RQF)
  • Level 2 Certificate in Nutrition and Health Principles (RQF)
  • Level 3 Award in Food Safety for Catering (RQF)
  • Level 3 Award in Food Safety for Manufacturing (RQF)
  • Level 3 Award in Food Safety for Retail (RQF)
  • Level 3 Award in Food Allergen Management in Catering (RQF)
  • Level 3 Award in HACCP for Catering (RQF)
  • Level 3 Award in HACCP for Food Manufacturing (RQF)
  • Level 4 Award in Food Safety Management for Catering (RQF)
  • Level 4 Award in Food Safety Management for Manufacturing (RQF)
  • Level 4 Award in HACCP for Management (Codex Principles) (RQF)
  • Level 4 Award in HACCP Management for Food Manufacturing (RQF)
  • ISO 22000: Food Safety Management Systems Professional

Requirements

There is no prior requirement to enrol on this course. All you need to enrol in this program is a smart device and stable internet connection.

Career path

  • Food Handler / Kitchen Assistant: £18,000 – £25,000 per year
  • Catering Assistant: £20,000 – £28,000 per year
  • Food Safety Supervisor: £25,000 – £35,000 per year
  • Hospitality Manager: £30,000 – £45,000 per year
  • HACCP Coordinator: £32,000 – £50,000 per year
  • Food Safety Auditor / Inspector: £35,000 – £55,000 per year

Questions and answers

There are currently no Q&As for this course. Be the first to ask a question.

Ask a question

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

Leave a review

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Management courses, Catering management courses, Catering courses, Online courses

Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: Zopa Bank, Level 12, 20 Water Street, Canary Wharf, London E14 5GX. VAT Number 281765280.