Level 1 TACCP Training

METAVERSESKILLS

• Level 1 TACCP Training 55:55

  • 1: 1_ Introduction to Food Safety and Security 01:36
  • 2: 2_ Understanding Intentional Adulteration a 02:41
  • 3: 3 Threat Assessment 01:54
  • 4: 4_ Critical Control Point (CCP) Development and Im 02:47
  • 5: 5_ Incident Response and Recall Management 03:08
  • 6: Assessing the likelihood and impact of vulnerabili 03:04
  • 7: Conducting a comprehensive threat assessment 03:00
  • 8: Conducting a vulnerability assessment 03:05
  • 9: Developing risk mitigation strategies 02:54
  • 10: Differentiating between threats and vulnerabilitie 01:53
  • 11: Evaluating the likelihood and impact of threats 03:04
  • 12: Identifying potential threats to your operations 02:58
  • 13: Identifying vulnerabilities in your processes and 03:01
  • 14: Understanding the concepts of TACCP and VACCP 03:00
  • 15: 3 Types of attacker 03:19
  • 16: 3.1 Opportunist 01:34
  • 17: 3.2 Extortionist 00:43
  • 18: 3.3 Disgruntled individual 01:15
  • 19: 3.4 Cyber criminals 01:20
  • 20: 3.5 Irrational individual 01:23
  • 21: 4 Employee Responsibilities 02:33
  • 22: 4.1 Economically Motivated Adulteration (EMA) 01:41
  • 23: 4.2 Site security 02:38
  • 24: 4.3 Whistleblowing 01:24

Module 1: Introduction to TACCP

- Understanding the importance of TACCP in food safety and security

- Overview of the TACCP framework and principles

- Roles and responsibilities in TACCP implementation

Module 2: Identifying Threats in the Food Supply Chain

- Different types of threats to food safety and security

- Recognizing internal and external threats

- Sources of information for threat identification

Module 3: Assessing Vulnerabilities

- Conducting vulnerability assessments in the food supply chain

- Identifying vulnerable points and weak areas

- Understanding the potential impact of vulnerabilities

Module 4: Control Measures and Risk Reduction

- Developing control measures to mitigate identified threats

- Implementing preventive controls and risk reduction strategies

- Monitoring and reviewing control measures

Module 5: Communication and Collaboration

- Importance of communication and collaboration in TACCP

- Sharing information and intelligence related to threats

- Engaging stakeholders and building partnerships for enhanced food security

Module 6: Incident Management and Response

- Establishing incident management procedures

- Roles and responsibilities during an incident or crisis

- Effective response and recovery actions

Module 7: Documentation and Record-Keeping

- Importance of documentation and record-keeping in TACCP

- Maintaining accurate records of assessments, control measures, and incidents

- Retention and accessibility of records for audits and compliance purposes

Module 8: Training and Continuous Improvement

- Providing TACCP training to staff and stakeholders

- Ensuring ongoing education and awareness of threats and control measures

- Learning from incidents and conducting regular reviews for improvement

Module 9: Legal and Regulatory Requirements

- Understanding legal and regulatory obligations related to TACCP

- Compliance with relevant food safety and security standards

- Staying updated with industry-specific guidelines and requirements

• Food safety and quality assurance professionals.

• Supply chain managers and procurement officers.

• Food business owners and production supervisors.

• Compliance and regulatory personnel.

• Anyone looking to enhance their knowledge of food security and risk management.

• No prior experience with TACCP is required.

• A basic understanding of food safety principles is beneficial but not mandatory.

• Access to a computer and internet for online modules and assessments.

• Willingness to engage in practical exercises and case study discussions.

Completing the Level 1 TACCP course opens opportunities in various food industry sectors, including:

• Food Safety Manager/Specialist

• Quality Assurance Officer

• Supply Chain Security Manager

• Regulatory Compliance Officer

• Risk Management Consultant

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