Level 1 Food Safety in Catering
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Training Express Ltd
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
[Updated 2025]
The level 1 food safety in catering course is designed to provide those who are new to the catering industry with an in-depth understanding of safety regulations, procedures and guidelines, in line with The Food Safety Act 1990.
It is a legal requirement that all catering staff must be aware of the risks in food safety and how to mitigate them, in order to maintain a high standard of hygiene in the workplace at all times. This includes personal hygiene, cleaning procedures, pest control and contamination prevention measures.
Through this course, you will learn about the different types of food safety risks, the correct way to prepare, handle and serve food, how to prevent the spread of bacteria and keep work surfaces clean to avoid contamination. This course is ideal for both front of house and back of house employees, including those who handle low-risk or wrapped foods.
Learning Outcomes
By the end of the course, learners will be able to:
- Work in compliance with The Food Safety Act 1990 and other key legislation
- Maintain a high standard of personal hygiene in the workplace
- Identify the main food safety hazards and risks in the catering industry
- Implement an effective full safety management system in the workplace
- Prepare, stood, handle and serve food correctly, in compliance with regulations
- Keep work surfaces and equipment hygienically clean at all times
Key Features of Level 1 Food Safety – Catering Course:
- Accredited, quality CPD training
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Course material developed by qualified professionals
- Self-paced learning accessible via laptop, tablet and smartphone
- 24/7 Learning assistance and tutor support
- Discounts on bulk purchases
Corporate Training
- Designed Specifically To Meet The Needs Of Corporate Training Programs
- Industry-standard Course Lengths Aligned With Market Standards
- Trusted By 10,000+ Businesses Worldwide
- Boost Learning, Cut Costs
- Strategic Alignment With Business Goals
- Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
- Current & Relevant Content Regularly Updated To Stay Relevant
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
CPD
Course media
Resources
- Training Express Brochure - download
Description
Course Curriculum:
- Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness
- Module 02: Types of Food Safety Hazards
- Module 03: Hazard Control Measures and Refrigeration
- Module 04: Food Handlers Personal Hygiene
- Module 05: Cleaning and Disinfection
Accreditation
All of our courses are fully accredited, including this Level 1 Food Safety in Catering Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Safety in Catering.
Certification
Once you’ve successfully completed your Level 1 Food Safety in Catering Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Level 1 Food Safety in Catering Course certification has no expiry dates, although we do recommend that you renew them every 12 months.
Who is this course for?
This Level 1 Food Safety in Catering Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Level 1 Food Safety in Catering Course is ideal for:
- Front of house employees, such as waiting staff
- Back of house employees, such as kitchen porters
- Those who are new to the catering industry
- Those who handle low-risk or wrapped foods (category A)
Requirements
Learners do not require any prior qualifications to enrol on this Level 1 Food Safety in Catering Course. You just need to have an interest in Level 1 Food Safety in Catering Course.
Career path
After completing this Level 1 Food Safety in Catering Course you will have a variety of careers to choose from. The following job sectors of Food Safety in Catering Course are:
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
