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Level 1 Food Safety Certificate
Younique Talent Ltd

Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH

Summary

Price
£15 inc VAT
Study method
Online
Course format
Video
Duration
1 hour · Self-paced
Access to content
Access until course completion
Certification
ISO 22000: Food Safety Management Systems Foundation
Professional certification What's this?
CPD
2 CPD hours / points
CPD What's this?
Certificates
  • Certificate of completion - Free
Assessment details
  • End of Module multiple choice Questions (included in price)

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Overview

CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

• New employees with minimal or no prior food safety knowledge;

• Employees handling low-risk or wrapped foods (category A); • Front of house employees, such as waiting or check out staff;

• Back of house employees, such as kitchen porters or warehouse staff. Please note that this course is level 1 in terms of the subject knowledge level of the content presented and the course does not lead to a formal level 1 qualification.

Certification

ISO 22000: Food Safety Management Systems Foundation

International Institute of Risk and Safety Management logo

Certificates

Assessment details

End of Module multiple choice Questions

Included in course price

5 end of module multiple choice questions.

CPD

2 CPD hours / points
Accredited by The CPD Standards Office

Resources

  • Level 1 Food Safety – Catering - download

Description

Learning Objectives

By the end of this course, you will be able to:

• Identify the key legislation involved with food safety and its application to the workplace.

• Recognise hazards that can occur during delivery through to service of food and how to contain them.

• Understand the nature of microorganisms and their link for food borne illnesses and food poisoning.

• State the safety procedures and how they assist with controlling risk in the catering environment.

• Demonstrate understanding of the importance of effective pest control.

Who is this course for?

• New employees with minimal or no prior food safety knowledge;

• Employees handling low-risk or wrapped foods (category A);

• Front of house employees, such as waiting or check out staff;

• Back of house employees, such as kitchen porters or warehouse staff.

Requirements

Recommended System Requirements

• Browser: Up to date web browser

• Video: Up to date video drivers

• Memory: 1Gb+ RAM

• Download Speed: Broadband (3Mb+)

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Career path

Level 1 & Level 2 Food Safety

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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