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Level 1 Award in Prevention and Control of Infection in Food
Empower UK Employment Training

Entry Level Career Pathway Program - No Exam - Instant Free Certificate - Free Workplace Management Toolkit

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
1.3 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Empower UK Diploma Certificate - Free
  • Reed Courses Certificate of Completion - Free
  • Official Transcript - £5
Additional info
  • Tutor is available to students

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Overview

Level 1 Award in Prevention and Control of Infection in Food

Understand the crucial role of Infection Prevention and Control in Food safety, learn about different Types of Infection, and explore the best practices for Food Storage and Preparation. Dive into the intricacies of Food Premises Design and Cleaning Schedules, and discover the importance of Risk Assessment and Hazard Analysis in ensuring food safety.

Learning Outcomes:

  • Identify the role of infection prevention and control in food.
  • Categorize different types of infections in food.
  • Demonstrate proper food storage techniques for infection control.
  • Apply infection prevention measures during food preparation.
  • Evaluate food premises design and cleaning schedules for safety.

More Benefits:

  • LIFETIME access
  • Device Compatibility
  • No Exam, Instant Free Certificate on Prevention and Control of Infection
  • Free Workplace Management Toolkit

Certificates

Curriculum

3
sections
11
lectures
1h 19m
total

Course media

Description

Level 1 Award in Prevention and Control of Infection in Food Course Syllabus

  • Role of Infection Prevention and Control in Food: Understand the crucial role of infection prevention and control in ensuring food safety, including its impact on public health.

  • Types of Infection: Identify various types of infections that can affect food safety, with a focus on prevention measures.

  • Food Storage: Master the principles of safe food storage, including temperature control, labeling, and hygiene practices to prevent infection.

  • Food Preparation: Learn best practices in food preparation to minimize infection risks, including proper handling, cooking, and cross-contamination prevention.

  • Food Premises Design and Cleaning Schedules: Explore the design considerations for food premises that enhance infection control, and develop effective cleaning schedules to maintain hygiene.

  • Risk Assessment and Hazard Analysis: Gain skills in conducting risk assessments and hazard analysis to proactively identify and mitigate infection risks in food handling and preparation.

Who is this course for?

This Prevention and Control of Infection course is for anyone. This Level 1 qualification will enable you to progress into further learning in Prevention and Control of Infection ; such as:

  • Level 2 Diploma in Prevention and Control of Infection
  • Level 3 Diploma in Prevention and Control of Infection

Requirements

Learners must be at least 14 years old.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, Food science
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