Level 1 & 2 Food Hygiene

Tyne Academy

• Food Hygiene 1:08:00

  • 1: Food Hygiene 1. 38:00
  • 2: Food Hygiene 2. 28:00
  • 3: Final Assessment 02:00

This comprehensive course covers key principles of food hygiene and food safety across both Level 1 and Level 2. Designed to help learners understand and implement best practices in food preparation, storage, and service, the curriculum draws from real-world food science principles and current health and safety regulations.

Throughout the course, you'll explore essential food hygiene concepts such as bacterial growth, cross-contamination prevention, and cleaning protocols, all within a hospitality and food service context. You'll also gain insight into the legal responsibilities of food handlers and businesses, aligned with current food safety standards.

Topics include:

• Introduction to food hygiene and food safety

• Food science fundamentals for safe preparation

• Personal hygiene and workplace cleanliness

• Food contamination risks and prevention methods

• Cleaning and disinfection techniques

• Health and safety responsibilities in hospitality

• Legal obligations under food hygiene regulations

• Temperature control and food storage practices

• Safe waste disposal and pest control

With a strong emphasis on food hygiene, health and safety, and food science, the course ensures learners can identify hazards and apply food safety controls in any food-handling environment, especially within hospitality settings.

The course content is fully aligned with current UK food safety regulations and is suitable for food service environments, catering operations, food retail, and production sectors.

Key benefits:

• Dual certification in Level 1 and Level 2 Food Hygiene

• Up-to-date with food safety legislation

• Enhances understanding of health and safety in hospitality

• Reinforces essential food science knowledge

• Promotes responsible food hygiene practices

By the end of the course, you will have gained vital awareness of food hygiene and food safety procedures that help prevent foodborne illnesses and uphold high standards in any food-handling workplace.

This course is ideal for anyone starting a career in hospitality, catering, or food production, including:

• Aspiring food handlers and kitchen staff

• Waitstaff and front-of-house workers

• Catering assistants and food retail workers

• Individuals seeking entry-level food safety qualifications

• Employers aiming to train staff in food hygiene and health and safety

Whether you're entering the hospitality industry for the first time or want to ensure compliance with food hygiene standards, this course offers essential food safety and food science knowledge.

There is no formal prerequisite for this Food Hygiene course.

Upon completion, learners can pursue roles such as:

• Food handler or kitchen assistant

• Catering or hospitality staff

• Food safety support in retail or manufacturing

• Entry into further food science or food hygiene training

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