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Level 1 & 2 Diploma in French Cooking - CPD Certified cover image

Level 1 & 2 Diploma in French Cooking - CPD Certified
Skill Arts

Cooking Techniques | Iconic French Starters | Classic French Main Courses | Delectable Desserts

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
1.6 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Accredited Certificate on Cooking Course from SkillArts - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

Why Study This Level 1 & 2 Diploma in French Cooking - CPD Certified?

  • The UK National Trust reported a 23% increase in bookings for cooking courses in 2023, highlighting the growing interest in culinary exploration
  • The UK hospitality sector is projected to create over 120,000 jobs by 2025.
  • The World Travel & Tourism Council forecasts a 21.5% growth in the global restaurant industry by 2025.
  • French cuisine holds the second-largest market share (19%) in fine dining globally.

Learning Outcomes:

  • Understanding the origins and evolution of French cuisine is essential for mastering French cooking techniques.
  • Master fundamental French cooking techniques, including sautéing, braising, and poaching, which are key to authentic French cuisine.
  • Learn to prepare classic French starters like escargot and French onion soup, enhancing your repertoire in French cooking.
  • Acquire skills to cook traditional French mains such as coq au vin and boeuf bourguignon, elevating your proficiency in French cooking.
  • Perfect the art of creating famous French desserts, including crème brûlée and tarte tatin, adding finesse to your French cooking repertoire.

CPDQE Accreditation

This French Cooking Diploma Course is CPDQE accredited. CPD is a globally recognised parameter for continuous professional development acknowledged by thousands of professional bodies, employers, and academic institutions in the UK and around the world.

Dual Certificates

After completing this French Cooking Diploma Course, you will receive a course completion certificate from Reed. Also, you will receive an Accredited Certificate of Completion From SkillArts.

Certificates

Curriculum

7
sections
14
lectures
1h 38m
total

Description

Level 1 & 2 Diploma in French Cooking - CPD Certified Course Syllabus

Introduction to French Cooking

  • Sets the foundational understanding of French cuisine, emphasizing its history, significance, and the culinary philosophy that guides French cooking practices.

Cooking Techniques Demystified

  • Offers a detailed exploration of key cooking techniques essential to French cuisine, providing the groundwork for more complex culinary tasks.

Iconic French Starters

  • Focuses on the preparation of various French starters, teaching techniques for creating dishes that perfectly start any meal with sophistication.

Classic French Main Courses

  • Delve into the heart of French cuisine with classic main courses, learning to combine ingredients and techniques to produce flavorful and memorable dishes.

Delectable Desserts

  • Covers the art of French dessert creation, from ingredient selection to the finesse of presentation, ensuring a sweet finish to any meal.

Elevating Your French Cooking

  • Encourages culinary innovation and refinement, applying advanced techniques and personal creativity to traditional French dishes.

Who is this course for?

  • Aspiring or working professional chefs
  • Cooks
  • Kitchen managers

This course will pave the way for higher study in the field of Cooking. You can enrol on higher level Cooking courses, such as:

  • Level 3 Technical Award in Cooking
  • Level 2 Award in Introduction to Cooking
  • Level 2 Award in Cooking for Beginners

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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