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Level 1, 2 & 3 Food Hygiene and Safety for Catering with HACCP & Food Allergen
Online Training Academy

CPD Certified | Free Certificate | Lifetime + Instant Access | 10 CPD Points

Summary

Price
Save 25%
£15 inc VAT (was £20)
Offer ends 31 January 2027
Study method
Online, On Demand 
Course format
18 Videos (with subtitles and transcripts) and 2 PDFs
Duration
5.7 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • CPD Certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
5 students purchased this course

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Overview

Updated in January 2026

Safe food handling is essential in every catering and food service environment. The Level 1, 2 & 3 Food Hygiene and Safety for Catering with HACCP & Food Allergen equips learners with the complete knowledge and skills to maintain high food safety standards, prevent contamination, and comply with UK food laws.
This comprehensive programme prepares learners to identify hazards, manage allergens, and implement HACCP systems effectively. Whether you work in catering, hospitality, or food manufacturing, this course provides the foundation and advanced knowledge needed to ensure safe and hygienic food practices.
In the UK, Food Hygiene Supervisors and Catering Managers typically earn between £12–£18 per hour, with annual salaries ranging from £24,000–£35,000, depending on experience and workplace size.

The Level 1, 2 & 3 Food Hygiene and Safety for Catering with HACCP & Food Allergen covers everything from basic hygiene to advanced food safety systems. It begins with an Introduction to Food Safety and progresses to Supervising Food Safety Practices and Legislation in Food Safety. Learners explore Food Safety Management Systems, Microbiology Fundamentals, and Contamination Control. Modules on Temperature Control, Food Preservation, and Design of Food Premises ensure a deep understanding of safety in real environments.
The course also covers Waste Disposal, Pest Management, and Staff Training in Food Safety. The Level 3 HACCP for Catering section introduces the seven principles of HACCP, focusing on hazard analysis, monitoring, verification, and corrective actions. Finally, the Food Allergen Awareness Training section explains allergen laws, risk assessment, labelling, and how to manage allergen information for consumers.

This Food Hygiene bundle includes the following courses:

  • âž½ Course 01: Level 1 Food Hygiene and Safety for Catering
  • âž½ Course 02: Level 2 Food Hygiene and Safety for Catering
  • âž½ Course 03: Food Hygiene and Safety Level 3
  • âž½ Course 04: HACCP Level 3
  • âž½ Course 05: Food Allergen Training

You need to take Course 04: HACCP Level 3 & Course 05: Food Allergen Training on our Website . We will assign you to the courses within 24 hours of your enrollment. Our Provider dashboard makes it very easy for you to complete them.

Key Features

This Food Hygiene and Safety Level 1, 2 & 3 Course Includes:

  • This Food Hygiene and Safety Course is CPD Certified
  • Level 1, 2 & 3
  • Free Certificate
  • Developed by Specialist
  • Lifetime Access

Certificates

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

This course contains

Format: 18 Videos (with subtitles and transcripts) and 2 PDFs

Duration: 5h and 43m

    • 1: Module 01: Introduction to Food Safety Preview 17:39
    • 2: Module 02: Supervising Food Safety Practices 20:11
    • 3: Module 03: Legislation in Food Safety 20:37
    • 4: Module 04: Food Safety Management Systems 27:26
    • 5: Module 05: Tools for Food Safety Management 18:40
    • 6: Module 06: Microbiology Fundamentals 18:30
    • 7: Module 07: Hazards of Contamination 19:57
    • 8: Module 08: Strategies for Contamination Control 22:41
    • 9: Module 09: Bacterial Food Poisoning and Food-Borne Illness 22:08
    • 10: Module 10: Non-Bacterial Causes of Food Poisoning 17:31
    • 11: Module 11: Personal Hygiene Practices 16:00
    • 12: Module 12: Temperature Control in Food 18:58
    • 13: Module 13: Verification and Recording of Temperature 13:42
    • 14: Module 14: Preventing Food Spoilage and Ensuring Preservation 20:47
    • 15: Module 15: Design and Construction of Food Premises and Equipment 17:33
    • 16: Module 16: Efficient Waste Disposal, Cleaning, and Disinfection 20:20
    • 17: Module 17: Pest Management in Food Facilities 16:40
    • 18: Module 18: Staff Training in Food Safety 10:44
    • 19: CPD Certificate - Free 01:00
    • 20: Leave A Review 01:00

Course media

Description

Course Curriculum

Food Hygiene and Safety Level 1, 2 & 3 Course:

  • Module 01: Introduction to Food Safety
  • Module 02: Supervising Food Safety Practices
  • Module 03: Legislation in Food Safety
  • Module 04: Food Safety Management Systems
  • Module 05: Tools for Food Safety Management
  • Module 06: Microbiology Fundamentals
  • Module 07: Hazards of Contamination
  • Module 08: Strategies for Contamination Control
  • Module 09: Bacterial Food Poisoning and Food-Borne Illness
  • Module 10: Non-Bacterial Causes of Food Poisoning
  • Module 11: Personal Hygiene Practices
  • Module 12: Temperature Control in Food
  • Module 13: Verification and Recording of Temperature
  • Module 14: Preventing Food Spoilage and Ensuring Preservation
  • Module 15: Design and Construction of Food Premises and Equipment
  • Module 16: Efficient Waste Disposal, Cleaning, and Disinfection
  • Module 17: Pest Management in Food Facilities
  • Module 18: Guidelines for Food Storage
  • Module 19: Food Safety and Hygiene on Display and Service Techniques
  • Module 20: Effective Cleaning Practices
  • Module 21: Understanding Food Allergens
  • Module 22: Guidance on Allergens for Food Businesses
  • Module 23: Staff Training in Food Safety
  • Module 24: Adapting and Reopening Your Food Business During COVID-19

Learning Outcomes

Food Hygiene and Safety Level 2 & 3 Course:

  • Understand Level 1–3 Food Hygiene and Safety for Catering principles
  • Apply HACCP principles to manage food safety effectively
  • Identify and control contamination and foodborne illness risks
  • Manage allergens following UK food safety legislation
  • Implement hygiene and cleaning procedures in catering environments
  • Ensure safe food storage, service, and handling practices

Certification

After completing this Food Hygiene and Safety Level 1, 2 & 3course, you will get a free Certificate.

Who is this course for?

  • Individuals starting a career in catering or hospitality
  • Food handlers seeking formal hygiene and safety training
  • Supervisors responsible for managing food safety compliance
  • Business owners aiming to meet food safety regulations
  • Catering staff wanting to advance food hygiene knowledge

Requirements

There are no requirements needed to enrol into this Food Hygiene and Safety course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety course.

Career path

After finishing this Food Hygiene and safety course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are:

  • Restaurant Manager - £20K to £35K/year
  • Catering Supervisor - £30K to £35K/year
  • Food Quality Control Inspector - £20K to £35K/year
  • Food Safety Officer - £25K to £35K/year
  • Quality Assurance Technician - £20K to £30K/year

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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