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Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen cover image

Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen
Skills Boost

5 Courses Bundle | CPD Accredited | 24/7 Tutor Support | Money Back Guarantee | Lifetime Access | 100% Pass Rate

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
8.4 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate: - £4.99
Assessment details
  • Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food (included in price)
Additional info
  • Tutor is available to students
6 students purchased this course

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Overview

Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen

  • [2025 Updated Course]
  • 14 Day Money Back Guarantee

Bundle Courses with this Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen course

  • Course 01: Level 2 & 3 Diploma in Food Hygiene and Safety for Catering
  • Course 02: Level 1 HACCP Training
  • Course 03: Food Allergen Awareness Training
  • Course 04: Professional Baking Course
  • Course 05: Hospitality and Catering Management

Gain the essential skills to ensure safe food handling and compliance with UK regulations by enrolling in our Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen course. Perfect for anyone working or aspiring to work in catering, hospitality, or food preparation industries, this course offers comprehensive training on food hygiene principles, hazard analysis, and allergen management.

The Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen course covers everything from basic hygiene awareness to advanced safety management systems used in professional kitchens. You’ll learn about personal hygiene, contamination prevention, food storage, cleaning procedures, and the legal responsibilities required by UK food safety laws.

Completing the Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen will significantly boost your employability in the UK catering sector and demonstrate your commitment to maintaining the highest food safety standards.

Key Highlights of the Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen Course

  • CPD Accredited Course
  • Free e-Certificate – Receive your digital certificate immediately upon successful course completion.
  • 24/7 Tutor Support – Expert assistance available around the clock throughout your studies.
  • No Hidden Fees – Transparent pricing with no extra charges.
  • Lifetime Access – Unlimited access to all course materials at your convenience.
  • 100% Learning Satisfaction Guarantee – We are committed to ensuring your complete satisfaction with the course.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD Accredited Certificate:

Digital certificate - £4.99

After the successful accomplishment of this course, you will be awarded with a verified CPD Accredited Certificate from Skills Boost in PDF format only for $4.99 and printed version only for $14.99.

Assessment details

Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food

Included in course price

Curriculum

7
sections
25
lectures
8h 22m
total

    • 1: Intro Video 01:14

    • 2: Module 01 Food Poisoning and Its Causes 06:00
    • 3: Module 02 Bacteria 10:00
    • 4: Module 03 Food Preservation 14:00
    • 5: Module 04 Hygiene Control in Factories 07:00
    • 6: Module 05 Personal Hygiene 08:00
    • 7: Module 06 Pest Control 07:00
    • 8: Module 07 Factory Design and Layout 04:00
    • 9: Module 08 Cleaning and Disinfection 07:00
    • 10: Module 09 Packaging, Transportation and Labelling 08:00
    • 11: Module 10 Food Safety Management Process 08:00
    • 12: Module 11 High Risk Foods & Storage of Food 08:00
    • 13: Module 12 Supervision of Staff 02:00

    • 14: Module 1 Introduction to HACCP 18:00
    • 15: Module 2 The HACCP System Explained 25:00
    • 16: Module 3 HACCP in Practice 55:00

    • 17: Module 1 An Overview of Food Allergen 14:00
    • 18: Module 2 Understanding the Consequences of Food Allergies 08:00
    • 19: Module 3 Understanding Food Intolerance 06:00
    • 20: Module 4 Food Allergen Law and the Food Labelling Regulations 20:00
    • 21: Module 5 Preventing Allergenic Cross Contamination 06:00

    • 22: Professional Baking Course 3:03:00

    • 23: Hospitality and Catering Management 1:10:00

    • 24: Final Assessment 04:00
    • 25: Get Your CPD Accredited Certificate [Optional] 02:00

Course media

Description

Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering

The Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen is a comprehensive training programme designed for food handlers, caterers, and hospitality workers in the UK.

This course covers essential food hygiene practices, from personal cleanliness and safe food handling to in-depth knowledge of food safety management systems such as HACCP. You’ll learn how to identify and control potential hazards at critical points in the catering process, ensuring food safety and legal compliance.

Suitable for beginners and those seeking advanced knowledge, the course progresses through Levels 1, 2, and 3, offering a structured learning path. Delivered entirely online, it allows flexible study with tutor support.

Upon completion of the Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen, you will receive recognised certificates that enhance your CV and open doors to roles in catering, hospitality, food production, and regulatory compliance across the UK.

Certificate of Achievement

Upon successful completion of the course, you will be awarded an official Certificate of Achievement recognising your commitment and newly gained skills.

This certificate is provided completely free of charge in a convenient PDF format, allowing you to easily download, print, and share it with employers or on your professional profiles.

Who is this course for?

This Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering course is ideal for catering staff, food handlers, kitchen managers, and hospitality professionals in the UK. It suits beginners and those aiming to advance their food safety expertise.

Requirements

No prior experience is required for the Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering course. Learners need basic English skills, internet access, and a desire to improve food safety knowledge. Suitable for UK learners at all levels.

Career path

Graduates of the course can work as kitchen assistants, food safety officers, catering managers, compliance officers, or quality controllers within UK restaurants, hotels, catering companies, and food manufacturers.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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